Foods by "Easter" category| Page 8

Walnut and Pistachio Baklava

Author: Michael Symon

RITZ CARLTON LEMON POUND CAKE

Golden Potatoes with Caper Brown Butter Crumbs

Author: Maggie Ruggiero

Red Easter Eggs

Use these to make Tsoureki (Greek Easter Bread).

Author: Martha Stewart

Roasted Broccoli

Roasted broccoli gets irresistibly crispy in the oven, and is even better with a finishing flourish of lemon and parmesan cheese.

Roasted Cucumber Sandwiches

"This is a play on English cucumber finger sandwiches," says Kinch, who roasts the cucumbers to deepen their flavor. "It also works fantastically on the grill." Use any cucumber, such as Japanese, Persian,...

Anise Seed Flatbreads

Crushed Peas with Feta and Scallions

Author: Tamasin Day-Lewis

Piquant Bell Peppers

Author: Shelley Wiseman

Mashed Potatoes with Jerusalem Artichokes and Chives

Frozen Boysenberry and White Chocolate Parfait

SIMPLY THE BEST CRAB CAKES WITH BASIL AIOLI

Slow Cooked Lamb with Sage and Pearl Barley

Author: Alain Ducasse

Roasted Asparagus Soup with Spring Herb Gremolata

Author: Diane Rossen Worthington

Chocolate Honey Tart

Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.

Author: Rozanne Gold

Sugar Snaps with Flowering Pea Shoots, Peas, and Baby Onions

CRUSTY CUBAN BREAD

Swiss Chard with Raisins and Almonds

Marbleized Eggs

Author: Matthew Mead

EASTER FRITTATA

Watercress Soup

Author: Melissa Hamilton

Easter Bread Dolls (Pupi or Titola)

Growing up in the Italian region of Istria (now a part of Croatia), Bastianich remembers making these dolls every Easter. "The pinza bread would be made for the adults, but for the children, the loaves...

Author: Lidia Bastianich