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Honey Vinegar Leg of Lamb with Fennel and Carrots

This impressive-looking roast is easy to carve once you know where to start.

Author: Dawn Perry

Pea Pancakes

Topping these fresh blini-like pancakes with smoked salmon would make an ideal appetizer for a party.

Author: Melissa Hamilton

Cherry Almond Focaccia

Author: Melissa Roberts

Lemongrass Lime Leaf

Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.

Author: Graham Elliot

Quaresimali (Chocolate Alphabet Cookies)

Author: Faith Heller Willinger

Snap Pea Salad with Burrata

Author: April Bloomfield

Olive Oil Mashed Potatoes with Spinach and Basil

Author: Diane Rossen Worthington

Silver Palate Lemon Chicken

This is the final (for now) recipe I am sharing from the Silver Palate Cookbook. It's an old book that first came out in the 70's and I personally believe it's a classic everyone should have. Plan out...

Author: Vodka & Biscuits

Hummus Crackers

Show off your Easter spirit with these easy-to-make hummus and cracker snacks.