Make and share this Duck Breasts With Rhubarb-Cherry Chutney recipe from Food.com.
Author: ratherbeswimmin
Instead of pairing shrimp with sausage, we've taken this spicy gumbo in a more sophisticated direction by adding duck meat.
This is easy and it was quite tasty. Nothing fancy, but a nice way to have a simple duck meal. The duck first cooks in it's own fat, then is baked to crisp up the outside. I didn't make a sauce I just...
Author: A la Carte
Make and share this Thai Green Curry With Duck recipe from Food.com.
Author: ratherbeswimmin
Author: Suzanne Tracht
If you wish to impress guests, try this recipe. It's a classic recipe and it is NOT difficult to make. The ingredients are freely available. Just keep in mind that the average duck has little meat on its...
Author: Zurie
Make and share this Peking Roast Duck Pizza recipe from Food.com.
Author: foodart
I wish we could buy duck livers all the year round, but thankfully they are at least around at Christmas, and they make a wonderfully smooth, velvety pâté. At other times this recipe works just as well...
Author: Paul Grimes
Author: Jessica Harlan
Author: Francine Segan
Roast duck with orange sauce served over dirty rice. Courtesy of Frank Brigtsen, Brigtsen's Restaurant
Author: Food.com
Simmer duck legs in a chile-infused, maramalade-based braise until tender, then reduce the sauce to a sticky-rich lacquer to glaze over the crisp skin.
Author: Christian Reynoso
i love duck and i love confit salads. this one is a winner! i have a recipe for crockpot confit posted, and petitfour has several confit recipes posted here to make it the real old fashioned way,her recipes...
Author: chia2160
Duck Confit is a French dish made with the duck leg which preserved in natural duck fat. Confit is a term for various kinds of food that have been immersed in a substance for both flavour and preservation....
Author: chang2301
From Mastering the Art of French Cooking, Vol. 1. "in casserole roasting, the duck is browned on all sides, then set to roast in a covered casserole. Cooking in its own steam, the duck's flesh becomes...
Author: davinandkennard
Make and share this Peanut Butter and Jelly Foie Gras recipe from Food.com.
Author: Chuck Hughes
Author: Dickie Reynolds
Make and share this Duck with Sour Cherry Glaze recipe from Food.com.
Author: Dreamgoddess
Make and share this Singapore Teochew Duck recipe from Food.com.
Author: kiwidutch
Make and share this Peking Duck Noodle Soup recipe from Food.com.
Author: Chuck Hughes
There's a lot of good duck hunting in Arkamsas, so we come up with good duck recipes from time to time. I'm not really sure where this one originated.
Author: Chef Roly-Poly
Well it's one of the must of the French gastronomy and will be on most of the Christmas table families. It's very easy but we warn you to handle the liver with a very special care.
Author: Jeffo french
Im not sure if this was an actual recipe I found or one that I just substituted ingredients to make but it turned out incredible, especially for my first time to cook duck! Im not sure of the size bottle...
Author: princessshree85