Make and share this Asian Braised Duck Legs recipe from Food.com.
Author: chia2160
Author: Bruce Aidells
Duckling is a great delicacy in Tanzania and is usually served when there are special guests. The same recipe is used for other meats and is particularly good with veal and chicken. Accompaniments are...
Author: Cynna
Author: James Tanner
Make and share this Instant Pot Duck Confit recipe from Food.com.
Author: norasingley
Author: Gina Marie Miraglia Eriquez
This simple preparation has many of the complex spices of a classically prepared Chinese duck, but it takes little preparation or special skills.
Author: DVG2000
Make and share this Duck Soup, Chinese Style recipe from Food.com.
Author: lazyme
This takes a little longer to make than some of the recipes I have been posting lately but it is well worth the effort. It has a wonderful flavour and smells great while cooking.
Author: The Flying Chef
The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.
Author: Andy Baraghani
Author: James Beard
Adapted by Sally Schneider's A New Way to Cook Notes: I cannot give you a foolproof way of cooking your duck breasts. I've described what we do below to yield a perfectly medium-rare duck breast from our...
Author: Alexandra Stafford
I bought a bag of duck legs recently. There were 10 of them in a 2kg bag, all beautifully trimmed and ready to cook. Normal eaters might eat one each but we ate two and our son ate 3 of them!
Author: JustJanS
Make and share this Duck and Andouille Etouffee recipe from Food.com.
Author: chia2160
Make and share this Roast Duck Legs With Red Wine Sauce recipe from Food.com.
Author: katew
Citrus segments get saucy in our play on duck à l'orange.
Author: Claire Saffitz
The title really says it all - duck confit with a Chinese twist. From one of my favorite chefs, the late, but very great, Barbara Tropp, and her great cookbook, China Moon.
Author: P48422
From Bon Appetit, September, 2004, this is a recipe from a Pittsburgh restaurant, "Dish Osteria and Bar". I made it without the polenta and the duck with the lingonberry sauce was amazing. This is a restaurant...
Author: Epi Curious
Does this cassoulet recipe seem daunting? Don't worry. We give you plenty of road signs along the way so you can break it up into several manageable steps.
Author: Claire Saffitz
I love to barbeque everything. I searched far and wide for a recipe on how to grill a whole duckling on the grill and found nothing. So, I came up with this basic, easy recipe that works best when grilled...
Author: Tina
Traditional duck confit is not only cooked in fat but also preserved for a period of time. A true confit has a unique flavor developed as it ages in duck fat. You can make it the traditional way, buy ready-made...
Author: Paula Wolfert
I love duck breast when cooked right. It is so easy to prepare. Remember Patience is a virtue so don't rush it. It's best eaten Medium Rare in my opinion. You can use many different sauces to accompany...
Author: Jencathen
If you've never tried duck - this is THE recipe with which to make the introduction. If you love duck, you'll love this way of making it - elegant, flavourful and easy. From Bon Appetit, April, 2000.
Author: evelynathens
I wish we could buy duck livers all the year round, but thankfully they are at least around at Christmas, and they make a wonderfully smooth, velvety pâté. At other times this recipe works just as well...
Make and share this Duck and Sausage Gumbo recipe from Food.com.
Author: ratherbeswimmin
Author: Diane Morgan
Make and share this Lacquered Duck in Mandarin Pancakes recipe from Food.com.
Author: JackieOhNo
Author: Dorie Greenspan
Make and share this Crock Pot Duck Confit recipe from Food.com.
Author: chia2160
Make and share this Duck Breasts With Rhubarb-Cherry Chutney recipe from Food.com.
Author: ratherbeswimmin
These Duck Breasts are very tender and tasty. A great choice for entertaining, with very little effort involved. Serve with egg fried rice for a really stylish meal. Prep time does not include refrigeration...
Author: MarieRynr
An easy Duck Prosciutto recipe. Use Moulard duck breasts, Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves, fig chutney, or pickled raisins from Boat Street...
Author: Adam Sachs