This simple preparation enhances the duck without obliterating the natural flavor, and doesn't require a long marination. Perfect for a special meal. Preparation time does not include marinating time.
Author: FlemishMinx
This recipe is a creation of mine, that came together after combining 3 different recipes. I was looking to make a new and different recipe for duck breast to surprise my husband. I combined what I thought...
Author: Expat in Holland
Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles.
Author: The Flying Chef
Make and share this Panfried Duck Breasts With Dried Cherry-Port Sauce recipe from Food.com.
Author: ratherbeswimmin
This is from a local cooking class that I took. The fruity, slightly tart sauce really complements the rich flavor of the duck breast. Use the rendered duck fat to fry some tiny new potatoes for a decadent...
Author: IngridH
I first found and tried this recipe in 1999 on Epicurious. It does take a lot of work but it is so worth it! The sauce can be made the day before and slowly reheated. This is divine duck! But(hiccup),...
Author: Penny Stettinius
This excellent grilled duck recipe was found in my Bobby Flay "Boy Gets Grill" cookbook. DH and I loved it. According to the recipe, the leftover spice rub works well on any poultry or meat. DH and I halved...
Author: Dr. Jenny
for rsc 2004, this is a compilation of my usual chutney recipes, and my favorite poultry, duck. this is lovely served over polenta with asparagus or greens on the side.
Author: chia2160
So far, this is my favorite duck recipe to date. DH and I made this easy, flavorful dish a couple of nights ago and loved it. It is from Williams-Sonoma Kitchen. I bought my demi-glace at the Williams-Sonoma...
Author: Dr. Jenny
Make and share this Duck With Blackberry Sauce recipe from Food.com.
Author: lazyme
We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading.
Author: JustJanS
I first prepared this dish for my parents' anniversary one year; I had boneless duck breast, and, instead of the usual orange sauce, I tried this. It was a hit, and has appeared on several dinner party...
Author: cmacooks
The marinade becomes the sauce in this easy yet sophisticated recipe. (Submitted for the Ready Set Cook Summer 2004 Contest)
Author: quantumgirl
Make and share this Seared Duck Breast With Ginger Rhubarb Sauce recipe from Food.com.
Author: dicentra
DH and I made this grilled duck breast recipe for dinner a few nights ago and enjoyed it very much. It is quite easy and since it is on the grill, it required less cleanup than usual. While we prefer the...
Author: Dr. Jenny
I love duck but haven't tried that many recipes for it because it's expensive and usually only available here during the holidays. I found this one in Bon Appetit and it has several rave reviews. Hope...
Author: lazyme
This recipe is from "Bistro Cooking at Home" by Gordon Hamersley. It is an excellent way to prepare duck, and it is not very difficult. An excellent main course for a holiday meal or for a dinner party....
Author: xtine
An interesting spin on prosciutto that can be easily made at home, kept in fridge, and used in sandwiches, salads, pastas, etc. I'm interested to hear suggestions for recipes using it.
Author: S Bywater
Make and share this Marinated Duck Breast With Mango Salsa recipe from Food.com.
Author: The Flying Chef
Here is another Delicious crispy skinned duck breast recipe served with hoisin plum sauce. Healthy but yummy bok choy and vegetable fried rice.
Author: The Flying Chef
Get more duck for your dollar by featuring it in this delicious fried rice also loaded with an abundance of yellow and green veggies - and plenty of garlic! Prep time includes marinating duck breast; cook...
Author: EdsGirlAngie
The sauce makes this dish extra-special. I like to serve this with a warm goat-cheese salad and parsley new potatoes.
Author: MsKittyKat
Make and share this Duck-filled Beggar's Purses recipe from Food.com.
Author: Molly53
This is NOT my original recipe, TRUE! But from one of the contestants on the tv program My Restaurant Rules too! Is an ingredient I wanted to try, Honestly cannot tell you why! THIS came out FANTASTIC...
Author: mickeydownunder
Don't be put off by all the steps, this is a pretty easy recipe. You can also use the glaze and sauce on a whole roast duck, instead of duck breasts. The duck breasts can be seared a day in advance; the...
Author: Bolistoli
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip
Author: Dreamgoddess
This recipe is an entry for the RSC Summer 2004 Main Course contest. It doesn't take as long as it looks and is delicious. (Cook time does not include marinating time).
Author: Derf2440
Make and share this Seared Duck Breasts With Orange and Red Wine Vinegar Sauce recipe from Food.com.
Author: hectorthebat
Make and share this Five-Spice Duck Breasts With Vegetable Sticks recipe from Food.com.
Author: English_Rose
This is a very simple recipe that is quick and easy to do and tastes wonderful. I love duck and cook it all the time, whilst I have made duck with fruit sauces and Asian sauces and they are wonderful....
Author: The Flying Chef
this can be made with chicken breasts too. serve this over polenta with some baby bok choy, from cooking light
Author: chia2160
It's essential that foo looks good as well as tasting terrific - and this salad looks and tastes fabulous. It's also low in fat and quick to prepare.
Author: Lene8655
A layer of passion fruit makes this vanilla cheesecake recipe look and taste exquisite. This Simon Hulstone recipe is easy and delicious
Author: TolaniGBC
Make and share this Canard a L'orange (Duck With Orange) recipe from Food.com.
Author: English_Rose
My planned dinner is easy, quick to make, and most importantly, very very delicious! Thanks to Mr Gordon Ramsay, this recipe has brought many happiness in my family!!! This is a modified version to suit...
Author: NoOnionNoGarlic
Peking duck is a real celebration dish, usually at the center of a Chinese banquet. While the dish can be a bit laborious to prepare, we've tried to simplify the process by using duck breasts instead of...
Author: TxGriffLover
Make and share this Sage Duck Breasts With Balsamic Honey recipe from Food.com.
Author: Lorac
French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. My version of a recipe from a duck supplier....
Author: Gary 62
Make and share this Cinnamon Scented Duck Breast With a Balsamic Reduction recipe from Food.com.
Author: Mercy
This recipe by Chef Kirk Brooks is a winner from a Chef Recipe Contest at Maple Leaf Farms (http://www.mapleleaffarms.com). Good grilling recipe for boneless duck breasts to try in the summer.
Author: DiscoverDuck
From the Cantonese region of China, this is a lovely home-style dish which is easy to make, deliciously fruity and ready in minutes. Serve with egg fried rice or plain rice.
Author: English_Rose
This is a very elegant dinner party meal, it looks and smells wonderful and it tastes unbelievable with the truffle oil in the parsnip mash and the port berry sauce is very good. It is a little time consuming...
Author: The Flying Chef
Make and share this Chinese Duck Stir-Fry recipe from Food.com.
Author: English_Rose
This recipe is courtesy of Dina Nikolaou. Found this recipe in the November 28, 2008 edition of Athens Plus magazine.
Author: ThatSouthernBelle
This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized book of recipes from around the world.
Author: Ingy1171
Make and share this Duck Breast With Griottines recipe from Food.com.
Author: Lotte26
Make and share this Grilled Gressingham Duck With Cherry Sauce recipe from Food.com.
Author: hectorthebat
Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992
Author: AusNZ Hosts