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Lemony prawn & pea risotto

Stirring can be strangely soothing, as you'll find when preparing this summery seafood risotto

Author: Barney Desmazery

Spaghetti with sardines

This storecupboard supper is super quick and superhealthy to boot

Author: Good Food team

Pork schnitzel

Children love anything breadcrumbed and simple schnitzels won't disappoint

Author: Emma Lewis

Sticky glazed ribs

Treat your guests to these gloriously sticky ribs for a finger-licking lunch

Author: James Martin

Spicy Spanish rice

Enjoy this great, Spanish-style one-pan dinner of spicy, smoky pork paella. It delivers three of your 5-a-day as well as plenty of flavour

Author: Sara Buenfeld

Beer Brined Roast Chicken

This recipe, from the chef Adrienne Cheatham of Red Rooster Harlem in New York, pairs a whole roast chicken, brined overnight in lager, with roasted potatoes, brussels sprouts, pearl onions and sage. The...

Author: The New York Times

Chicken & leek filo pie

Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort food

Author: Tom Kerridge

Easy vegetable pie

Veggie guests coming for dinner? Put this pie in the middle of the table and watch them dive in

Author: Good Food team

Spinach & chickpea curry

A low-fat, low-calorie Indian vegan one-pot that's full of delicious sunshine flavours and hot spice

Author: Good Food team

Basque style salmon stew

Heart-healthy salmon tops this simple one-pot which will help towards your five-a-day

Author: Good Food team

Lamb biryani

Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining

Author: Tom Kerridge

Leftover turkey casserole

This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang

Author: Sarah Cook

Next level tikka masala

Who can resist the combination of smoky tandoor-charred chicken in a delicately spiced tomato-based sauce? Master the tikka masala with our ultimate version

Author: Barney Desmazery

Pork Chops With Shiitake Mushrooms

In this simple dish, thick pork chops are pan-seared, then finished in the oven. Served with a pungent grainy mustard vinaigrette and crisp-edged shiitake mushrooms, it makes a tasty, hearty weeknight...

Author: Melissa Clark

Oxtail stew with dumplings

Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties

Author: Barney Desmazery

Braised rabbit pappardelle

Slow-cook rich game into a delicious ragu to serve with ribbon pasta - stock and wine will keep the lean meat moist

Author: James Martin

Keema with peas

Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt

Author: Good Food team

Crispy Roast Duck

Duck basted to perfection, ideal for a Sunday lunch or special occasion

Author: Ruth Watson

Moroccan chicken couscous with dates

Wholewheat grains keep you fuller for longer - flavour with dates, lemon, cumin and cinnamon

Author: Jennifer Joyce

Pan fried chicken with tomato & olive sauce

A rustic, Italian-inspired chicken recipe that's perfect for using up a glut of tomatoes

Author: Good Food team

Orzo & tomato soup

Make our simple, budget-friendly tomato, orzo and chickpea soup in just 30 minutes. This easy, vegetarian family meal is healthy and even low fat

Author: Miriam Nice

Basic Braised Turkey

Author: Mark Bittman

Buttery chilli prawns

Spicy seafood is a really versatile dish for sharing - make sure there's plenty of bread for the juices

Author: Sarah Cook

Pineapple, beef & ginger stir fry

Crank up the flavour of healthy food with a Chinese steak stir-fry that combines contrasting fruit, ginger and soy notes

Author: Jennifer Joyce

Chicken & mushroom puff pie

This is just what you need on a cold night. Serve with creamy mashed potatoes

Author: Jane Hornby

Marmalade pork

Pork steaks work perfectly with a sticky orange sauce. Serve with potatoes and your favourite vegetables

Author: Sara Buenfeld

Home style chicken curry

A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander.

Author: Roopa Gulati

Tomato & chorizo risotto

A truly easy weeknight dinner, this rice dish is like a simple paella or jambalaya - add broad beans or sweetcorn for extra colour

Author: Good Food team

Lomo saltado (Beef stir fry)

Martin Morales' recipe for this traditional Peruvian dish, adapted from his book Ceviche, combines soy sauce, chilli and Pisco

Author: Martin Morales

Moroccan chicken one pot

You don't need a clay pot to whip up a fragrant, North Africa tagine - throw it all in a casserole dish and top with feta, mint and lemon.

Author: Sarah Cook

Easy tuna pasta bake

A simple cheesy tuna bake that's filling and guaranteed to be a hit with the kids

Author: Good Food team

Coconut Chicken Curry With Cashews

This Sri Lankan curry goes together fairly quickly despite the long list of ingredients. I used skinless, boneless thigh meat, because it always stays moist and can absorb a lot of flavor from a short...

Author: David Tanis

Roasted chicken with creamy walnut sauce

This Turkish-inspired sauce makes a wonderful alternative to a classic bread sauce

Author: Emma Lewis

Barbecued Greek lamb with tzatziki

Follow our step-by-step guide to butterflying a leg of lamb, prepare with Greek flavours and roast or BBQ

Author: Barney Desmazery

Rosemary roast chicken thighs, new potatoes, asparagus & garlic

An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices

Author: Barney Desmazery

Easy Thai prawn curry

Try our easy Thai prawn curry on a busy weeknight. This quick dinner is ready in under 20 minutes and flavoured with warming red Thai curry paste

Author: Good Food team

Cumin Lamb Stir Fry

Fragrant, intense and full of fiery chile, this lamb stir-fry isn't for the timid eater. For the most authentic flavor, it's worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing,...

Author: Melissa Clark

Lamb saag

If you're looking for a comforting family curry, this simple lamb dish with spinach takes just 15 minutes to prep and is sure to go down a treat

Author: Member recipe by bobnel

Feed a crowd chunky beef chilli

The ultimate make-ahead dish, this chilli con carne can be frozen for up to 2 months - simply add more chillies to turn up the heat

Author: Katy Greenwood

Next level steak & ale pie

Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough

Author: Barney Desmazery

Sautéed Salmon With Leeks and Tomatoes

Here is a fresh and simple way to prepare salmon that is ready in about 20 minutes. Most of that time will be spent preparing the vegetables. You do have to blanch, core and chop the tomatoes, but that...

Author: Pierre Franey

Easy beef hotpot

Stretch a pack of mince to make this hearty dish. It's perfect eaten straight from the bowl with a spoon and some crusty bread on a cold winter's night

Author: Good Food team

Steak haché with pommes frites & cheat's Béarnaise sauce

A classic French recipe of bun-less burger & chips, that can be found in every brasserie and bistro. Kids will love it and it's easy to create together at home

Author: Cassie Best

Chilli beef with broccoli & oyster sauce

Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours

Author: Barney Desmazery

Roast pumpkin & spinach lasagne

Nothing is as comforting as a rich creamy lasagne and the sweet, earthy flavours of this veggie classic are well worth the effort

Author: Diana Henry

Clams with Chorizo

Author: Moira Hodgson

Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca)

This classic Italian recipe for veal means 'jump in the mouth' - serve it with crusty bread to mop up the delicious pan juices

Author: Barney Desmazery

Chicken Breasts Creole Style

Author: Pierre Franey

Broccoli, walnut and blue cheese pasta

Add colour, crunch, and a dollop of cheesy indulgence to a straightforward pasta dish

Author: Mary Cadogan

Smoked haddock gratin

A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake

Author: Barney Desmazery