Author: Food Network
This is just like its name--it is truly a delight to eat. Making it is really simple, and it doesn't last long once it starts to get eaten.
Author: southern chef in lo
Author: Ree Drummond : Food Network
Make and share this Easy Blackberry Cobbler recipe from Food.com.
Author: Mom2Eight
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
A family favorite! This cobbler has a wonderful crunchy crumb topping, with a delicious bubbly apricot center. Although I have never tryed it, you could probably make this using canned peaches in place...
Author: Kittencalrecipezazz
Forgo bakery-made sweets and try making your own apple turnovers at home. It's easier than you think!
Author: Annalise Sandberg
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network
These little tasty treats are always a hit. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed....
Author: Sarah in New York
Author: Ina Garten
Author: Food Network
We're suckers for sunny citrus treats in the summer, and this cool, creamy lemon lush surely fits the bill.
Author: By Betty Crocker Kitchens
Author: Ron Ben-Israel
Long before the Romans occupied parts of Germany, special breads were prepared for the winter solstice that were rich in dried or preserved fruit. Historians have traced Christollen, Christ's stollen,...
Author: Food Network
Make and share this Fig Newtons (Homemade) recipe from Food.com.
Author: Spyder-man
This version of the sugar cookie has a slightly crispy edge and a super chewy center--thanks to increasing the sugar and baking at a higher temperature. Roll the cookies in colored sugar instead of granulated...
Author: Food Network Kitchen
Author: Food Network
Bake Flour's Famous Banana Bread recipe from Food Network just like the Boston bakery, and enjoy a walnut-studded loaf that reinvigorates overripe bananas.
Author: Food Network
Make and share this Chocolate Eclair Dessert recipe from Food.com.
Author: Pearz
Do not be fooled by this little recipe. So few ingredients but believe me! It-is-a one right after another pop it in your mouth oh I cannot stop eating these. Before you know it, you will have to make...
Author: LB in Middle Georgia
Made from only four ingredients, these cookies are chocolatey, fudgy and pleasing for brownie and cookie lovers alike. Add crushed candy canes to dress them up for the holiday
Author: Food Network Kitchen
It's easier than you think to make gooey truffle treats for your next party or holiday gathering. These Brazilian classics are as delicious as they are beautiful and can be rolled in whatever toppings...
Author: By Paula Kittelson
Deep-fried cookies? These light, crispy cookies are fried to golden perfection using a special rosette iron.
Author: By Betty Crocker Kitchens
These are a Greek celebration cookie - while they're most popular at Christmas, you also see them at weddings, Easter and other holidays as well. They're almost always served with a powdered sugar topping;...
Author: Food Network Kitchen
Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church guilds all around the Midwest. The cake separates...
I made this up myself to add fruit to my husband's diet. He is diabetic and this satisfy's his cravings for something sweet. Even non-diabetics enjoy this. It is quick and you can add drained cherries...
Author: Rose4
James Martin's indulgent trifle won't keep you in the kitchen for long but will impress guests at your next get-together
Author: Good Food team
Author: Ina Garten
Author: Giada De Laurentiis
Author: Food Network
Author: Claire Robinson
This crowd-sized treat is made with two Pillsbury™ Pie Crusts, a layer of tender spiced apple slices and last, but definitely not least, a drizzle of sweet glaze hot out of the oven! Over one hundred...
Author: By Betty Crocker Kitchens
Author: Ina Garten
Eat cake instead of pumpkin pie! Made easier with a cake mix and baked in a pan everyone has, this dessert feeds a crowd!
Author: Betty Crocker Kitchens
Blueberry Grunt is a very old recipe and can be found in many of the older cookbooks. It is basically berries baked with a sweet dumpling topping, but still a DELICIOUS dessert.
Author: skigb
Author: Alton Brown
Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply layer them up and enjoy
Author: Chelsie Collins
Author: Geoffrey Zakarian
Author: Katie Lee Biegel
An eye-catching, four-layer cake features toffee, white chocolate, cream cheese and rich glaze.
Author: By Betty Crocker Kitchens
Author: Ina Garten
Gooey-bouncy on the inside and crispy-chewy on the outside, mochi cake is a texture we just can't get enough of. Made from glutinous sweet rice flour, it's naturally gluten-free, and this version can even...
Author: Anna Stockwell
The quintessential fall berry falls head over heels in this sweet-tart spin on an upside down cake. Cranberries, butter and brown sugar go on the bottom of your cake pan before the batter, but once the...
Author: Betty Crocker Kitchens
My Grandmother always had these on hand whenever we would come to visit. We always gobbled them up. I never truly appreciated them tho, until I finally was given the recipe and realized the TIME that went...
Author: podapo
A press-in-the-pan crust makes an easier-than-pie dessert that tastes just as heavenly!
Author: Betty Crocker Kitchens