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Cinnamon Popovers

Author: Larry Steven Londre

Hot Artichoke and Tarragon Dip

Author: Carol Schreder

Baked Rösti Potatoes

These Baked Rösti Potatoes look elegant enough to serve to company but are weeknight-quick to prepare, thanks to shredded cheese and hash browns.

Author: My Food and Family

Aunt Annie's Pumpkin Pies

Aunt Annie knows it's as easy to make two pies as it is one. So when you make these spicy pumpkin pies, you can keep one and make a gift of the other.

Author: My Food and Family

Easy Chicken & Broccoli Alfredo

Watch now to learn how to make Easy Chicken Alfredo with Broccoli. Find out more about this super-simple dish that is a great dinner entrée!

Author: My Food and Family

Bacon and Tomato Strata

Here's everything they like in their strata-tomatoes, cheese and bacon-all baked into one very easy-to-make dish.

Author: My Food and Family

Wave Your Flag 'Cake'

Avoid heating up the kitchen by combining JELL-O® Gelatin, cake and berries for this Wave Your Flag 'Cake.' Our Wave Your Flag 'Cake' is great for summer.

Author: My Food and Family

PHILADELPHIA 3 STEP Key Lime Cheesecake

A creamy filling flavored with fresh lime juice and peel is baked in a prepared graham cracker crust for an easy, luscious cheesecake.

Author: My Food and Family

Chocolate Guinness Goodness

Author: Shane Coffey

Almond Flan

Author: Tom Gilliland

Cheesy Chorizo Egg Casserole

Try our Cheesy Chorizo Egg Casserole recipe for a family night dinner. With 12 servings, there's plenty Cheesy Chorizo Egg Casserole to go around!

Author: My Food and Family

Gnocchi Gratin with Gorgonzola Dolce

We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce-a sweeter, milder variety of blue cheese-and topping them with crisp breadcrumbs.

Author: Victoria Granof

Parmesan Polenta with Ham

Author: Karin Korvin

Basic Hollandaise Sauce

The preparation of most hot butter sauces has as its object the relatively permanent and smooth blending together of ingredients. The grand-daddy of these sauces is Hollandaise. Here is the classic.

Author: Barbara Poses Kafka

Cornmeal Cranberry Cookies

Author: Diane E. Appleton

Spinach Noodle Casserole

Author: Jan Okun

Chocolate Pecan Pie

Make room, pecans. We've added melted chocolate to the usual pecan pie in this Chocolate Pecan Pie! Up the ante on the classic with our Chocolate Pecan Pie.

Author: My Food and Family

Banana Bread Muffins with Flax Seed

Go both bananas and nuts for Banana Bread Muffins with Flax Seed. This banana bread muffin recipe has walnuts, sour cream and, of course, mashed bananas.

Author: My Food and Family

Pineapple Upside Down Cheesecake

Combine pineapple upside down cake and cheesecake for the ultimate dessert.This Pineapple Upside-Down Cheesecake is the ultimate sweet treat.

Author: My Food and Family