This is an incredibly dark, very moist cake - a serious chocolate lovers' cake. It is so chocolatey that I like it with a fluffy white icing like the Italian Meringue. This cake has a tendency to really...
Author: Shirley O. Corriher
Author: Rachael Ray : Food Network
It only seems fitting to make a pie for Pi Day, right? Celebrate with a mixed berry treat that's decorated with the Pi symbol. It's nicely tart but still sweet as pie, and once cooled it slices perfectly...
Author: Lasheeda Perry
Enjoy these crispy, golden New Orleans-style beignets. Made with evaporated milk, they are best served warm with a generous dusting of icing sugar
Author: Katy Gilhooly
I searched for 20 years to find the definitive ginger cake recipe - this is it! So easy to make and full of flavour it keeps well and can be frozen - iced or uniced. This cake is ideal for morning or afternoon...
Author: Kookaburra
This is my favorite Cucidati recipe!!! These cookies are a little time consuming, but well worth the effort! It wouldn't be Christmas in our house without them. I make them every year, often doubling the...
Author: Kim D.
I got this recipe from the wife of a co-worker. It's a very simple cake, buttery & not too sweet -- perfect with seasonal fruit & whipped topping or ice cream.
Author: Mary Scheffert
Author: Ina Garten
Author: Food Network Kitchen
Treat your family to a delightful dessert time with this blackberry peach crisp.
Author: By Betty Crocker Kitchens
Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.
Author: Diana Adcock
Author: Food Network Kitchen
Author: Nigella Lawson : Food Network
This recipe came off the package of dates from Francies Dates, Phoenix, AZ. Flavor is enhanced if cake is aged for a day or so. A nice moist date which can be served with whipped cream sprinkled with chopped...
Author: Shar-on
Somewhere along the line, fruit cake got a bad reputation-unfounded or not. And whatever you may think of this stalwart, we won't argue with you. We'll only invite you to consider this recipe. It takes...
Author: By Betty Crocker Kitchens
Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style method.
Author: Claire Saffitz
Author: Food Network
These are my favorite doughnuts ever. I've had an emotional attachment to them since I was living and working in Washington, D.C. I was super poor and there was a bakery stall in Eastern Market right on...
Author: Duff Goldman
A trio of milk, dark and white chocolate combined in a delectable mousse
Author: Gary Rhodes
OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!!
Author: Shirl J 831
This is my favorite homemade chocolate cake recipe. With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will be your favorite too. Top with chocolate buttercream and chocolate...
Author: Sally
It doesn't get much more indulgent than these classic melt-in-the-middle chocolate desserts, serve them at your next dinner party
Author: Caroline Waldegrave
Add a splash of sunshine to any spring brunch or dessert spread with this bright lemon pound cake. Yellow cake mix is combined with cream cheese and grated lemon peel for a pound cake that's rich in flavor...
Author: Betty Crocker Kitchens
This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Author: Marcy Goldman
Author: Duff Goldman
This is one of my very favorite cake recipes. It is so soft and fluffy. I like making it for birthdays and decorating it with chocoate icing.
Author: April J.
French buttercream may not be as popular as the Italian or Swiss variety, but it is just as light and creamy. Plus, it is richer and a deeper shade of pale yellow from extra egg yolks. It makes a great...
Author: Food Network Kitchen
A cake I have made for years, it always bakes out moist and delicious, I also like to add in 1 teaspoon cinnamon into the dry mix :)
Author: Kittencalrecipezazz
This is a very moist cake. I have been requested to bring this to every pot luck we have at work. The cake is also very good without frosting, or sprinkled with powdered sugar.
Author: IamEarnie
Author: Alton Brown
Transform tart Granny Smiths into a sweet Halloween treat with this candy apple recipe from Food Network.
Author: Giada De Laurentiis
Make and share this Strawberry Rhubarb Crisp recipe from Food.com.
Author: Chef 5oh
This pie crust is delicious for all pies. with all the butter in it, this crust always bakes perfectly, and is never tough. i got this from my Grandmother. The secret to this flaky, buttery soft pie crust...
Author: Elisebeth
Author: Food Network Kitchen
It was an instant hit on the first day Paula Deen offered this dessert at The Lady & Sons, and remains so today. This delicious cobbler can be found on their dessert trays at both lunch and dinnertime....
Author: kiwidutch
Author: Alton Brown
I love matzo. It's got great crunch and, while it's pleasantly bland, it is like a canvas for other flavors to work their magic. I also love the slightly toasted taste it naturally has. This bark has matzo...
Author: Alex Guarnaschelli
Author: Kardea Brown
This creamy pumpkin chiffon pie is great for any holiday feast.
Author: Betty Crocker Kitchens
A crunchy oat topping complements every bite of creamy pumpkin pie.
Author: Betty Crocker Kitchens
Author: Food Network
These sweet, sour and aromatic pears are terrific served with ice cream or yogurt, or they can be canned for preserving after cooking. Edna Lewis calls for Seckel pears, but this recipe works for Bosc...
Author: Francis Lam
Author: Giada De Laurentiis
We added chopped pecans and a touch of ground ginger to this classic peach crumble for texture and subtle warmth. Serve slightly warm or at room temperature, with a scoop of vanilla ice cream for a delicious...
Author: Food Network Kitchen
Author: Food Network
This recipe came to The New York Times in 2009 from Martha Meadows of somewhere between Slocomb and Hartford, Ala., where the worth of a cook can be measured in cake layers. In this corner of the country,...
Author: Martha Meadows
Make and share this Old Country Buffet Pudding Cake recipe from Food.com.
Author: Roxin
This is the blueberry cheesecake pie of our dreams. With a flaky, tender crust and sweet gooey blueberry topping, this pie is love at first bite. From get-togethers to a patio party, our cheesecake pie...
Author: By Betty Crocker Kitchens