Author: Claire Robinson
Author: Valerie Bertinelli
Author: Food Network
When I was a kid, everybody made pumpkin pie from a can and I didn't get it. There were beautiful squashes in the fields in October and November just screaming to be made into a fresh pie, which is why...
Author: Jonathan Waxman
Author: Food Network
Author: Food Network
These pies are perfect for people who deep-fry their turkeys on Thanksgiving. Instead of wasting leftover oil, use it for dessert! These pies can be made days, weeks, even months ahead of time and just...
Author: Food Network Kitchen
Author: Food Network
One of my all time favorite southern classic desserts, that is excellent during the holidays, and even better everyday!
Author: TwinGodesses
Make and share this Bisquick Shortcake recipe from Food.com.
Author: Runnergirlbull
Author: Ina Garten
If you are searching for the perfect pound cake, then look no more, this is it!..it's one of THE best recipes for pound cake! This one has a sugar/nut topping sprinkled on top of the cake before baking....
Author: Kittencalrecipezazz
A clever sheet pan hack gives you quadruple the Thanksgiving pie fun (and saves the time and effort of making four individual pies). Apple, cherry, pumpkin and pecan coexist peacefully in one giant slab...
Author: Food Network Kitchen
I learned a million and one things while working at Payard Patisserie in New York City. It was a classic French kitchen filled with classically trained French pastry chefs. I picked up kitchen French full...
Author: Joanne Chang
Author: Wayne Brachman
Author: Food Network
Offer genuine southern hospitality with traditional rich nutty bars.
Author: By Betty Crocker Kitchens
Author: Julien Merceron
Author: Food Network
This pumpkin pie is so creamy and satisfying, you'll never even miss the crust. And with prep time clocking in at just about ten minutes, this festive dessert is sure to become a holiday staple.
Author: Food Network Kitchen
Make and share this Blueberry Crisp (Diabetic) recipe from Food.com.
Author: lazyme
Lower in colesterol than most recipes but still delicious! Use your own pastry recipe, store bought pie shells, my recipe for Pastry With No Trans Fat or my recipe for Whole Wheat Canola Oil Pastry - depending...
Author: CountryLady
This monster cookie recipe is frightfully fun! We prepared two different kinds of Betty Crocker™ cookie mixes and then added oats and M&M's® to make these delicious, flavor-packed monster cookies. This...
Author: By Betty Crocker Kitchens
Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.
Author: By Betty Crocker Kitchens
All the flavors of pumpkin pie--plus a few yummy extras--go into this soothing bread pudding.
Author: Betty Crocker Kitchens
Make and share this Oatmeal Raisin Cookies With Applesauce recipe from Food.com.
Author: jdwright
An easy way to stock your freezer with homemade ice cream sandwiches: use baking sheets to make a giant ice cream-filled cookie that's easy to slice.
Author: Kendra Vaculin
Author: Trisha Yearwood
Author: Valerie Bertinelli
Here we go back to New Orleans again, with Bourbon Street flair. Southern bourbon-soaked brioche bread makes a hearty Creole-style dessert. SERVES 10
Author: Patrick and Gina Neely : Food Network
Author: Ina Garten
They are a delicious buttery shortbread cookie. Very easy to make, since you are not using the cookie press. Don't substitute margarine for the butter!
Author: Dissie
Author: Tyler Florence
Author: Alton Brown
One of the delights of summer in Germany is fruit kuchen, an open face fresh fruit pie served warm from the oven. It's made with pastry crust or raised yeast dough crust; a custard mixture is poured over...
Author: Olha7397
These carrot cake cupcakes are made extra easy thanks to a box of Betty's cake mix! With just 10 minutes of prep, 24 servings of everyone's favorite springtime treat could baking away in your oven. And...
Author: Arlene Cummings
Author: Food Network Kitchen
Author: Food Network
Author: Moira Hodgson
Author: Valerie Bertinelli
Make and share this Chocolate-Chip Biscotti recipe from Food.com.
Author: Alan in SW Florida
Author: Ree Drummond : Food Network
Bring all your favorite flavors of fall into one delicious Harvest Pound Cake. It's a cozy coming-together of fresh apples, chopped nuts and caramel that no one can resist. Prep time is only 20 minutes,...
Author: By Betty Crocker Kitchens
Author: Food Network
Marcela Valladolid's crumbly and buttery cookies will melt in your mouth. They're easy to prepare and are perfect for dipping in a cup of hot cocoa.
Author: Marcela Valladolid
This stunning cake will be the center of attention at any Christmas gathering. Three layers of perfectly moist chocolate cake are filled with fluffy white frosting (with a secret ingredient!) and sparkling...
Author: By Betty Crocker Kitchens
Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.
Author: By Heather Baird
This is a really great "just because" cake that's easy to make but still looks and tastes amazing enough for a special occasion. A beautifully moist chocolate cake is spiked with instant espresso powder...
Author: Erin Jeanne McDowell