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Apple Pudding Cake with Cinnamon Butter Sauce

Drape homemade caramel sauce over sweet pieces of cake featuring juicy bits of apple.

Author: Betty Crocker Kitchens

French Coconut Pie

Author: Trisha Yearwood

Momma Callie's Banana Nut Bread with Honey Butter

Author: Patrick and Gina Neely : Food Network

Granmama's Uncooked (No Bake, No Cook) Fruitcake

Not your typical fruit cake! We eat this one down South (Florida) and Granmama finally let me have the recipe. No baking, no aging and none of that "whatsit?" fruit!

Author: shawnanddebbie

Old Fashioned Doughnut Sticks

Author: Nancy Fuller

Cinnamon Apple Cake

This is one of their most requested desserts!

Author: Food Network

Cinnamon Apples

Author: Ree Drummond : Food Network

Peach Crumb Pie

Author: Patrick and Gina Neely : Food Network

Decadent Chocolate Cake with Raspberry Sauce

Springform pans aren't just for cheesecake. Use one to bake this rich chocolate cake, and indulge in every sweet chocolate-raspberry bite.

Author: Betty Crocker Kitchens

3 2 1 Cake

3 ingredients, microwavable, GOOD! I found this recipe somewhere, but I go to SO many recipe sites, I can't remember where. This is a VERY easy, VERY good, VERY quick, single serve cake! Your choice of...

Author: Chef Bronco

Rice Krispie Cookies

Not your traditional oatmeal cookie-an even better one! Rice Krispies add that extra crunch and the coconut supplies extra sweetness. If you want to really take them over the top, add chopped nuts and/or...

Author: Chesska

Cinnamon Stars: Zimtsterne (Germany)

These are a classic German Christmas cookie; you'll find them in most every household as soon as St. Nicholas' Day (December 6) rolls around. These gluten-free cookies are kind of like a cross between...

Author: Food Network Kitchen

Low Fat Cherry Almond Angel Cake

Make a very cherry angel food cake complete with cherry glaze. The hardest part will be deciding who gets a slice with a cherry on top.

Author: By Betty Crocker Kitchens

Fig and Almond Tart

Author: Giada De Laurentiis

Fluffy Confetti Birthday Cake

Using a blend of butter and oil for this cake makes it light but moist. With its tall layers and fluffy frosting, this colorful cake is perfect for any birthday party.

Author: Food Network Kitchen

The Simplest Cranberry Apple Crumb Pie

Make and share this The Simplest Cranberry-Apple Crumb Pie recipe from Food.com.

Author: ratherbeswimmin

Easy Baked Chocolate Glazed Doughnuts

Ready in an hour, dip our chocolate cake batter doughnuts in a chocolaty glaze for double the chocolate goodness.

Author: Inspired Taste

Salted Caramel Ice Cream

Author: Food Network

Lemon Upside Down Cake

Author: Michael Symon : Food Network

Chocolate Meringue Pie

Author: Food Network

Incredibly Moist and Easy Carrot Cake

This is the best carrot cake recipe I've ever used. We prefer to use a hand grater when preparing the carrots since it creates delicate carrot shreds that melt into the cake batter. Pre-shredded bags or...

Author: Adam and Joanne Gallagher

Spicy Cinnamon Chocolate Brownies

Author: Giada De Laurentiis

Lemon Bread Pudding

Author: Ree Drummond : Food Network

Super Easy Cherry Almond Fudge

"With just a few ingredients, this recipe turns out very tasty fudge that tastes like ice cream." Jeanne Trudell

Author: Betty Crocker Kitchens

Raspberry Crumble Bars

Author: Anne Thornton, Host of Dessert First

Double Chocolate Pudding

Remember My-T-Fine chocolate pudding? It's the ultimate comfort food. Well, I like to take something familiar and bump up the flavor with high-quality ingredients. This pudding gets its flavor from good...

Author: Ina Garten

Vanilla Ice Cream

Author: Alton Brown

Quintessential Chocolate Chip Cookies

Sherry Yard's iconic chocolate-chip cookies are just the right mix of chewy and crisp, with a bittersweet morsel of chocolate in each bite. They are the cookies anyone who asks you to make chocolate chip...

Author: Martha Rose Shulman

Chocolate Spoons

Use your creativity to decorate these beautiful chocolate-covered spoons that make a delightful holiday gift - ready in just 35 minutes.

Author: Betty Crocker Kitchens

Marbled Chocolate Brownies

Author: Trisha Yearwood

Vanilla Wafer Pie Crust

From Mom's recipe box. Fill with your favorite cooked or no-cook pie filling (this crust won't stand up to being rebaked once filled, like a graham cracker crust).

Author: DrGaellon

Easy Apple Tarte Tatin

Author: Food Network

Fruit Cocktail Cake

I adopted this delicious cake recipe from the RecipeZaar account in February 2005. The only changes I made were to add some vanilla and cut back the baking time. Be sure to top it with Recipe #7062, another...

Author: GrandmaIsCooking

Coconut Sheet Cake with Marshmallow Cream Cheese Frosting

When I'm looking for a cake with a casual and homey feel I always go for a sheet cake. I love this version because it's fluffy and sweet and full of natural coconut flavor. The coconut can be used raw...

Author: Dan Langan

Apple Pie with Cheddar Crust

A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie; it imparts character in a way that a scoop of ice cream can't hope to match. Adding grated cheese to the crust tweaks...

Author: Paul Grimes

Pine Nut Tart

Author: Michael Symon : Food Network

Pear Cranberry Pie

Author: Alton Brown

Chocolate Cookie Crust

Make and share this Chocolate Cookie Crust recipe from Food.com.

Author: ratherbeswimmin

Gingerbread with Lemon Sauce

This was my favorite dessert when I was a little girl. I can remember clearly the smell of the gingerbread cooking in the oven--even now the smell bring goose bumps. Having two brothers I had to compete...

Author: Mary Leverington

Quick and Easy Peppermint Fudge

Ree Drummond's super-easy fudge recipe uses only three ingredients. Sprinkle the chocolate layer with peppermint candies before cutting into bite-sized squares.

Author: Ree Drummond : Food Network

Super Moist Chocolate Cake

This chocolate cake is the most IN DEMAND request at family functions. It's fast, easy, egg-free, and most importantly - delicious! (The frosting is courtesy of Betty Crocker). Note: If making a layer...

Author: Baker Gal

Bananas Foster

Author: Alton Brown