This came from my sister's mother-in-law many, many years ago and has been handed down over the years. It's not only a great dessert, it also makes a wonderful gift at Christmastime.
Author: Cookin Katie
I originally submitted this without trying it, as it was in response to a request. I finally got around to trying it last week, and realized there was a mistake, as the ingredients in the cake part should...
Author: yooper
These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.
Author: Victoria Granof
This is comfort food at its finest. I love it hot, I love it warm, but I absolutely adore it ice-cold from the refrigerator. Personally, I think it belongs in it's own food group. But perhaps I'm biased....
Author: UnknownChef86
Make and share this Four Layer Lemon Delight recipe from Food.com.
Author: ratherbeswimmin
Author: Food Network
This classic French recipe is a fine way to elevate the humble pancake into a smart pudding
Author: Good Food team
Author: Food Network
This famous fruitcake recipe by Fanny Farmer goes back years, I made it recently using the brandied fruit cake option as stated on the bottom of the recipe and I strongly recommend to use that method as...
Author: Kittencalrecipezazz
Make and share this No Cook 7 Minute Frosting recipe from Food.com.
Author: Northern_Reflectionz
Author: Food Network
Author: Ina Garten
Author: Food Network Kitchen
Make and share this Butter Rum Cake ( from Scratch) recipe from Food.com.
Author: crazyPastrychef
Author: Trisha Yearwood
Author: Ina Garten
Author: Food Network
Author: Ree Drummond : Food Network
This pie is everything we love about apple pies, but even better. The pears add extra depth, juice, and flavor, and it's gorgeous on top of that. What more could you ask for?
Author: Food Network Kitchen
Author: Ina Garten
Ina Garten loves to make chocolate bark for the holidays as a quick and colorful candy. Temper the chocolate in a microwave as a foolproof and easy solution.
Author: Ina Garten
Author: Food Network
Inspired by orangesicles, our orange cream poke cake will melt in your mouth, not down your shirt.
Author: By Cheri Liefeld
Author: Food Network Kitchen
Why buy these fall favorites at your local coffeeshop? This recipe comes together easily-no electric mixer required-and you'll end up with a full two dozen freshly baked warm-from-the-oven pumpkin muffins,...
Author: Betty Crocker Kitchens
I found this recipe about 25 years ago in a magazine. I realize it isn't a "from scratch" recipe, but sometimes you want something a bit out of the ordinary even though you are pressed for time. Its been...
Author: Dee514
Author: Barbara Grunes
Author: Ellie Krieger
Author: Trisha Yearwood
Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.
Author: Alton Brown
Remember old-fashioned rocky road ice cream? Get that same delicious chocolate, marshmallow and peanut taste all on a rich, fudgy brownie.
Author: By Betty Crocker Kitchens
Author: Food Network
This is a pie made in Southern, Wis., by a company called the Elegant Farmer. It's owned by Dan and Karen, and she found the recipe in Texas. They've been making them for about 20 years, selling them at...
Author: Food Network
A soft and tender version of traditional roll-out sugar cookies--thanks to an extra egg. For a sparkly option, roll the dough in colored sanding sugar.
Author: Food Network Kitchen
The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
Although its style varies from diner to diner, lemon layer cake is a regular item on the lunch counter. This version is full of pure lemon flavor: moist lemon cake layers filled with a tart, creamy filling,...
Author: Food Network
Right in the middle of fudgy and cakey, these easy brownies will make either crowd happy.
Author: Food Network Kitchen
For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple. And speaking of simple, this easy pumpkin pie recipe offers a foolproof way to handle the dough for the...
Author: Betty Crocker Kitchens
From Barefoot Contessa Family Style cookbook, 2002. I have watched Ina Garten make this on her cooking show. She takes the mystery out of making pie crust and gives easy to follow instructions. First,...
Author: Juenessa
Italian-style or Arborio rice is the best to use for this recipe, it will produce the creamiest texture. This is best if eaten warm! Prep time does not include cooking the rice.
Author: Kittencalrecipezazz
Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for Epicurious. In lieu of a supersweet cream cheese frosting,...
Author: Nick Malgieri
This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand. Ripe bananas are the secret to achieving...
Author: By Betty Crocker Kitchens
This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes.
Author: Junebug
Author: Giada De Laurentiis
Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your new favorite. For best results, use natural cocoa powder and buttermilk.
Author: Sally
I found this recipe from allrecipes.com and tried it and it was amazing. The cake is really moist and fluffy. So i wanted to keep it and share it as well i hope you enjoy.
Author: MaryPackard
A stunning celebration cake of six or seven colourful layers with soft cheese frosting - an impressive showstopper
Author: Sarah Cook