These comments are from their cookbook: "At Magnolia we decided to make our cake not quite a traditional yellow cake or a traditional sponge cake, given the use of whole eggs in our recipe. We're sure...
Author: Marie
Author: Ree Drummond : Food Network
I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!
Author: Matthew Molus
Author: Food Network
Author: Food Network
Author: Food Network
Tastes just like those wedding cake frostings we've all eaten - ultra-creamy and sweet!!! This recipe came from a cake decorating class I took many years ago. It is an excellent frosting for wedding and...
Author: BeachGirl
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Emeril Lagasse
Whether you grew up with them or are just discovering their colorful appeal, Gumdrop Cookies deserve a permanent spot in your baking repertoire. This updated version was kitchen-tested to achieve the perfect...
Author: By Betty Crocker Kitchens
Make and share this Coconut Snowballs recipe from Food.com.
Author: CookingONTheSide
Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.
Author: Barefoot Beachcomber
Author: Food Network
Author: Rachael Ray : Food Network
Author: Tyler Florence
Caramelized pecans and homemade brown sugar frosting make this cake over-the-top delicious!
Author: Madison Mayberry Hofmeyer
This is my favourite apple dessert. This recipe came from my mother and we had this many times growing up. Use enough apples to generously cover the bottom of the dish. So Yummy!
Author: bert2421
Get fall into full swing with sweet flavor, warm spices, and moist texture! Then, add your magic touch with a scene-stealing slightly burnt brown butter icing that adds just the right amount of richness...
Author: By Betty Crocker Kitchens
Author: Food Network
This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.
Author: Laura Leigh
When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck...
Author: Food Network
This isn't your grandmother's Baked Alaska! We took our heirloom recipe and gave it a modern twist by converting it into an easy (and achievable) 13x9 dessert. Dreamy layers of brownie, strawberry ice...
Author: By Betty Crocker Kitchens
Author: Food Network
Classic, diner-style malted milkshakes are a retro treat easy to whip up at home. Malted milk powder can be easily found in the dried milk or ice cream section of most grocery stores and gives the milkshake...
Author: Food Network
Author: Bobby Flay
Author: Kardea Brown
Author: Food Network
A delicious cake made to look like a wooden yule log, this is an old-school holiday dessert that never fails to get some "ooohs" and "ahhhs"-not to mention "mmms!" Also known as Bûche de Noël, our Yule...
Author: By Betty Crocker Kitchens
Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.
Author: Andrea M. Daly
If you love the classic flavor combination of rich chocolate and sweet cherries, you'll love these brownies! Chopped maraschino cherries and chocolate chips are stirred into the batter and added on top....
Author: Betty Crocker Kitchens
Also known as "sweet rice" or glutinous rice (despite being gluten free), sticky rice is a large white grain that, when steamed, becomes translucent, shiny and, well, sticky. In French, it's called riz...
Author: David Tanis
Craving candy? Try a nutty twist on homemade old-fashioned peanut brittle.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Lori Longbotham
Author: Trisha Yearwood
My grandpa taught me how to make these authentic Dutch windmill cookies, using his wood cookie forms that have passed through the generations. Today, they can be made into any shape you like, using cookie...
Author: RyGuy
Prize-Winning Recipe 2008! Love chocolate sundaes with peanuts? Here's a "sundae" that can be waiting in your fridge.
Author: By Betty Crocker Kitchens
Author: Robin Miller : Food Network
I have the pleasure of reading and translating my gran's recipes - written in German some of them are difficult to translate - and then to take them from the era of lard and bacon grease to a healthier...
Author: Ravenseyes
Enjoy this brown Betty - a traditional dessert made by baking apples and bread crumbs.
Author: By Betty Crocker Kitchens
Author: Food Network
This is a tall, moist carrot cake, light in texture and lightly spiced with cinnamon and touch of nutmeg. Heavy cream whipped into the cream cheese frosting makes it extra fluffy.
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
A quick dessert to serve for family and company that is a healthy alternative to a baked pie or crisp. If you want to make it a bit "less healthy" serve topped with vanilla ice cream or whipped topping....
Author: HokiesMom
How to make a quick and easy summer dessert.
Original Bisquick® mix provides simple addition to this wonderful pear custard pie - perfect for dessert.
Author: By Betty Crocker Kitchens