Author: Trisha Yearwood
These gingersnaps are super easy and super tasty. I brought these to work for a cookie exchange and everyone raved about how wonderful they were. I found the original recipe in my daughter's 'Taste of...
Author: Gingersnapp
These tasty little cookies melt in your mouth. They taste just like he Cheryl & Co. sugar cutouts, however these are made with a cookie press (much easier!!). So good!!
Author: Sassy Lassie
This is a dense cake which is very buttery and a lovely almond flavor. Especially good with frosting and can support fondant. I use Marshmallow Fondant which you can make at home and tastes superior to...
Author: chefRD
This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your puff pastry done, and a couple more to put the whole thing together.
Author: Jamie Oliver
This is a cake my mom used to make when I was growing up. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream!
Author: Kater
These red and white striped Candy Cane Cookies have been completing Christmas cookie trays for years-since 1963 to be exact-and this version is based on the classic recipe from Betty's Cooky Book, so you...
Author: By Betty Crocker Kitchens
Use this thorough recipe to make fluffy, yet rich chocolate soufflés. For best success, I recommend reading all of the recipe notes and explanations, as well as reviewing the video tutorial and step-by-step...
Author: Sally
Author: Food Network
Make and share this Cool Whip Frosting recipe from Food.com.
Author: Juanan Whiteaker
Dessert ready in 50 minutes! Choose to bake or microwave these delicious apples - a wonderful treat.
Author: By Betty Crocker Kitchens
Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or...
There's a kind of magic in a summer recipe that you can make wherever you are, provided that wherever you are has, say, flour, butter, an oven and whatever fruit is most glorious is at that very moment....
Author: Nancy Harmon Jenkins
We prefer turbinado sugar, a slightly refined sugar, for the topping, because it melts easily and forms a crisp, easily shattered cover.
Author: Gourmet Test Kitchen
Author: Ina Garten
Author: Food Network
Author: Daphne Brogdon
Author: Food Network
What a cake!! DELICIOUS! Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again! I adapted this recipe from a Family Circle magazine where it...
Author: Redsie
This cake is a bit of work, but it's so worth it! Top with your favorite brand of butter pecan ice cream and you'll think you've died and gone to heaven!
Author: yooper
Author: Patrick and Gina Neely : Food Network
This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.
Author: hrlyhny
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
Impossibly Easy French Apple Pie lovers! Here's a double-the-goodness recipe that will serve 15.
Author: By Betty Crocker Kitchens
Author: Alton Brown
Author: Food Network
A Floridian classic, this bright, creamy and tart dessert is so simple to make it will become a regular at your summer get togethers. Key lime juice is the star of this pie, adding a slightly more floral...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!
Author: Leslie
Malted milk powder and chocolate are a perfect pairing, and this retro diner-inspired milkshake is proof positive. A creamy chocolate milkshake base is flavored with a generous amount of malted milk powder,...
Author: Food Network
Author: Food Network
Author: Ina Garten
Author: Food Network Kitchen
We wanted a rich and creamy custard that wasn't too sweet, so we could fully enjoy the signature crunchy layer of caramelized sugar on top. By only using egg yolks, we achieved a soft and creamy texture....
Author: Food Network Kitchen
A deep, rich caramel makes for a classic shiny caramel apple.
Author: Food Network Kitchen
Make and share this Easy Buttercream Frosting recipe from Food.com.
Author: Redsie
Author: Food Network
I used to love the butter cookies they sold in my high school cafeteria. I've been looking for the recipe and this comes very close (if my poor old memory serves me right). These might be a little more...
Author: Chicagopm
Author: Ellie Krieger
This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a "nice" desert and I don't feel like "making" one.
Author: SwoR8193
You will not find a better sugar cookie anywhere you search, this will most likely be the only sugar cookie you will use, not only are these cookies buttery delicious, the dough is an absolute dream to...
Author: Kittencalrecipezazz
Author: Ree Drummond : Food Network
This recipe reminds me of those big, fun family dinners we used to have when I was a kid. This is one of my favorite recipes of my grandmother's. The layers consist of a nutty baked bottom crust, creamy...
Author: MarthaStewartWanabe
The original Old Fashioned Shortcake recipe appeared on the first Bisquick® box in 1931. It's said that an advertising slogan promised - "Here's the Kind of Strawberry Shortcake Your Husband Will Rave...
Author: Feast Your Eyes
Make and share this Dad's Cookies (Copycat) recipe from Food.com.
Author: Marlene.
Make your own royal icing to transform your cakes and make them truly homemade. It's easy and rewarding, and once set on your cake it will keep for a month
Author: Good Food team
My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good.
Author: The Giggle Box