Author: Jeanne Kelley
A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.
Author: Diana Stephens
Author: Abigail Johnson Dodge
Author: Bon Appétit Test Kitchen
Author: Tina Miller
Author: Sheila Lukins
Author: Ruth Cousineau
Author: Neven Maguire
Author: Peter Reinhart
Author: Scott Uehlein
Red, white, and blue morsels make these a festive July 4th party treat!
Author: SOLARBOB
Dried cranberries and cornmeal are the special ingredients in these soft butter cookies.
Author: Land O'Lakes
With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you're into that sort of thing).
Author: Claire Saffitz
Wild rice salad with cranberries, pecans, green onions, orange zest, and wild rice. A perfect accompaniment to many fall and winter dishes - roast chicken, stews, pork chops.
Author: Elise Bauer
Author: Selma Brown Morrow
Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
Author: Elise Bauer
These hearty monster cookies have it all for nursing mamas: lactogenic oats, ground flaxseed, and brewer's yeast powder; subtly crunchy, omega-rich chia seeds; and a bit of coconut oil, with its high lauric...
Author: Mandy Major
Pumpkin and cranberry make a dynamic duo in this cake-like cookie.
Author: Land O'Lakes
The ultimate vegan cranberry orange chutney made easy in the Instant Pot®! This spiced chutney with ginger, cumin, and fennel would be a great addition to your Thanksgiving menu.
Author: Fioa