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Honey and Spice Cranberry Sauce

Author: Bonnie Bennett

Spiced Cranberry Pear Sundaes

Author: Leah Koenig

Cranberry Relish

Author: Jasper White

Basic Cranberry Sauce

This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange peel, and salt gives you a glossy sauce with a...

Roasted Carrot, Brussels Sprout, and Cranberry Salad

A mix of roasted and raw veggies and a poppy seed dressing bring a pleasing variety of textures to this holiday side.

Author: Anna Stockwell

Quick Cranberry Chutney

This goes together in minutes and is actually better if prepared the day before you serve. It is great with chicken, turkey, and pork. I use this with grilled herb pork tenderloin served on cornmeal biscuits...

Author: Diana Perry

Turkey Pinwheels

Author: Tracey Seaman

Christmas Biscotti

Fragrant orange oil gives a special touch to this biscotti recipe. Great with a cup of coffee on a chilly Christmas morning!

Author: smarti

Cran Royale

A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.

Author: Talia Baiocchi

Cranberry Linzer Tart

This dough is too delicate to weave into a true lattice without breaking. Instead, arrange the strips in a crosshatch pattern, crossing over in a few places (it will look just as pretty).

Author: Claire Saffitz

Cranberry Sauce

Easy Cranberry Sauce

Mulled Cranberry Sauce

Author: Rick Rodgers

Cranberry Bars

Author: Melissa Roberts

Brandied Cranberries

Fresh cranberries baked with sugar, brandy, and orange zest.

Author: Elise Bauer

Cranberry Walnut Braid

Author: Peter Reinhart

Sugared Cranberries and Sage Leaves

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...

Author: Gina Marie Miraglia Eriquez

Roast Turkey with Savory Cranberry Sauce From the Titanic

By the turn of the century, the North American turkey had become familiar British fare, replacing the traditional goose at many an English Christmas table. Here it is presented in classic American style...

Author: Rick Archbold

Rosy Applesauce

Author: Melissa Roberts