Author: Melissa Roberts
Author: Marlena Spieler
Author: Julie Richardson
Author: Cynthia Thomas
Author: Susan Reid
Author: Cynthia Wong
This easy candy recipe makes a great gift. Caramelizing the almonds in this bark recipe brings out their nutty flavor and adds crunch.
Author: Land O'Lakes
Author: Sara Kate Gillingham-Ryan
Cranberry pavlova are light sweet meringues filled with a tart cranberry curd, a festive dessert to enjoy after your holiday meal.
Author: Land O'Lakes
You can prepare the sweet potatoes (even arrange them in a casserole) and syrup up to 1 day ahead and refrigerate separately. Allow both to come to room temperature before baking.
Author: Lara Shriftman
Author: Joan Nathan
Author: Bon Appétit Test Kitchen
Old fashioned, warmly spiced steamed pudding is sure to become a family holiday tradition.
Author: Land O'Lakes
Author: Jenny Rosenstrach
Author: Charlie Trotter
Author: Ian Knauer
Author: Abigail Johnson Dodge
Author: Nancy Oakes