Recipe from www.letscookfrench.com and posted here for ZWT5. NOTE: after making this recipe, I have made some edits to the original recipe (it had too much mayo and it didn't give enough direction for...
Author: januarybride
Imitation crabmeat keeps this dish affordable, but it's even better with the real thing. From TOH Casseroles, Slow Cookers, and Soups.
Author: cookiedog
I have no idea where this recipe came from - I've had it on a well-used recipe card for years! It's easy to make and perfect for brunch.
Author: DebS 2
Horseradish makes this crab dip zing! When I make this, it is a given that my husband is going to burn the roof of his mouth off because he can't wait for it to cool "a little" before diving into it.
Author: Golden Nugget Gourm
Grilled crab in a butter garlic sauce. Adjust the ingredients for the amount of crab you're going to cook.
Author: Heather
Author: Reed Hearon
Make and share this Cajun Crabmeat Casserole recipe from Food.com.
Author: ratherbeswimmin
Received in am email - created by David Jarrett. Like the sound of this variation of classic crab soup (something we love here) - the milk rather than cream will lighten it up a bit & the curry provides...
Author: Busters friend
Make and share this Crustless Crab-Spinach Quiche Casserole recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Best Backfin Crab Cakes recipe from Food.com.
Author: Crabbycakes
Tastes fancy but is very easy to make. Prep time does not account for cubing cheese or chopping scallions.
Author: Phoenixphire44
Make and share this Hot Crab Dip in Bread Bowl recipe from Food.com.
Author: inquisitiv
This recipe has a lighter beef flavor than most recipes I've tried. I have never liked MD Crab Soup because of how much it reminds me of a beef and veggie soup...UNTIL I tried it recently at a local restaurant...
Author: Elizabeth W.
Make and share this Cornmeal Crab Cakes recipe from Food.com.
Author: Chef Hawgwild
Eventide Oyster Co. in Portland, Maine, offers a brown-butter lobster roll that we love. We added Old Bay seasoning and swapped the lobster for easy-to-find crabmeat in this delicious version you can make...
Author: Rhoda Boone
This is a take on the crab salad from the Sizzler salad bar. It has a sweet, coleslaw type of dressing. This versatile dish can be served as a side, inside sandwiches and even with crackers.
Author: commercesd
South Beach and Atkins friendly, these mushrooms are missing the typical breadcrumb ingredient but they're so good you won't even notice! Makes a great appetizer, a side dish to meat or fish or even as...
Author: TheDancingCook
This is a wonderful recipe that I took from the famous Paula Deen, and then made a few minor changes. Trust me when I say that it is absolutely delicious.
Author: Alan Leonetti
Author: Kay Chun
I have searched for an easier recipe for this but to no avail. This is a little labor intensive but oh so good! Don't let it put you off and try it, at least once. From the foodnetwork.com courtesy of...
Author: Manami
Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
Author: Elise Bauer
I found this recipe in one of those little recipe books sold near the checkstand in the grocery store. I always look at them to see whether they have any good recipes. We love this one and it is When I...
Author: OceanLuvinGranny
This recipe was in the Bon Voyage section of a September 1981 issue of Bon Appetit. It was contributed by Buddy's Seafood Restaurant in Charleston, North Carolina. For a traditional low country feast,...
Author: Leslie in Texas
Make and share this Creamy Tomato Crab Soup recipe from Food.com.
Author: ratherbeswimmin
I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped green onion and/or red bell pepper. I serve these...
Author: startnover
Adapted from "Charleston Receipts" and attributed to Mrs. Henry Church, this is an authentic she crab soup recipe. Mrs. Church shares a 'secret'--if unable to obtain she crabs and thus have no roe, crumble...
Author: Chef Kate
Living in Seattle, and having eaten these at Etta's, I can attest that Etta's Crab Cakes are superb. They are included in "I Love Crab Cakes: 50 Recipes for an American Classic" by Tom Douglas with Shelley...
Author: BarbryT
i cant remember where this steak is from but its a great way to make steak not so dull....nice for company.
Author: Bri22
From Nov 09 issue of Good Housekeeping, featuring Paula Deen. There are other recipes for her crab dips on here, but this one is very quick and simple, with ingredients that I typically have on hand. I...
Author: Lightly Toasted
I combined a couple of recipes and favorite flavors and came up with this. It's easy to put together in a hurry.
Author: DebS 2
Another recipe from real cajun recipes. Submitted by Dakota Delcambre...she writes the following;Most Cajuns follow the tradition of not eating meat on Friday during the Lenton season. This recipe would...
Author: Thea
Chili Crab is the national dish of Singapore. When I was working there, I had the chance to eat this a lot. I got the recipe from an old Chinese Singaporean grandmother who taught me how to prepare the...
Author: beach bum in the Ph
This is an easy appetizer you can do ahead. Keep the mixture refrigerated until ready to use. I sometimes have the crab meat already spread on the muffins then when my guests arrive, all I have to do is...
Author: KTs Mom
This was made for a large party and got rave reviews on taste & presentation. It could also be made with shrimp. Although I have not tried it this way, I believe the crab dip could be placed in cooked...
Author: BeachGirl
This is best when it has time to chill. I've only had this using imitation crab, let me know if you used real crab with it. This is another recipe from my dad that people ask for every time they eat it....
Author: Brittta
I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the...
Author: Ms B.
As I noshed my way through Central Market in Dallas today, this was one of the dishes I sampled in the seafood aisle. Such a simple recipe with such an outstanding flavor!
Author: SusieQusie
Make and share this Crab and Avocado Salad recipe from Food.com.
Author: kiwidutch
We are currently travelling around Australia, following the crab season it seems. One of our favourite ways to eat all these crabs we catch is in crab cakes. Russell has almost perfected them for our tastes-but...
Author: JustJanS