Crab Meat And Swiss Cheese Quiche Recipes

SWISS AND CRAB QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
• Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.

CRAB AND SWISS QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
• Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.

CRAB AND CHEDDAR QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.
• Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.
• Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.

CRABMEAT QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
• In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.
• Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.

CRAB MEAT AND SWISS CHEESE QUICHE

Steps:

• Preheat oven to 350 degrees.
• Mix first 5 ingredients throughly in large bowl Mix in cubed Swiss or Baby Swiss Cheese.
• Mix in drained crab meat.
• Pour mix into an unbaked pie shell.
• Cook for 30-45 minutes at 350 degrees.
• Add parsley or other garnish if desired.
• Serve warm.

CRAB, CREAM CHEESE & SWISS QUICHE

Steps:

• 1. Preheat oven to 350 degrees Place pastry shell in pie plate, flute edges
• 2. Mix all remaining ingredients with mixer using only 1/4 of the swiss cheese on low speed until blended. Pour into pie shell and top with the remaining 3/4 cup of swiss cheese. Bake at 350 degrees for 40 minutes or until knife inserted comes out clean...cool for 10 minutes before serving. Enjoy!

CRAB AND SWISS QUICHE

Steps:

• For the crust: Mix together rice, egg and soy sauce. Spread evenly to cover a pie plate. Bake rice crust at 350F for 10 minutes. Remove from oven.
• Arrange cheese on bottom of crust. Top with crab meat. Sprinkle with green onions.
• Mix together eggs, cream, salt , lemon peel, mustard and nutmeg.
• Pour evenly over top of quiche.
• Bake at 350F for 45 minutes. Let cool for 10 minutes before slicing.
• Can be frozen, and served cold after thawing, or warmed in a 350F oven for 25 minutes.