Received this from another on line recipe site and loved the summery, bright flavors, ease of making and attractive presentation. I did add sweet onion and sweet peppers to the mix but posting as it was...
Author: Bonnie G 2
"Three Sisters" refers to the wonderful combination of beans, corn and squash -- foods traditionally grown and consumed together by many American Indian tribes. In the garden, the corn is planted in the...
Author: Wish I Could Cook
This side dish was a hit served with enchiladas and I bet it would be good alongside quesadillas too. Please adjust the amount of poblanos to taste. I would suggest only using fresh corn to get the best...
Author: cookiedog
Adapted from a recipe of the week from Denver Green Chili (sic). A pantry dish, but it sure isn't health food! Can be doubled and baked in a 9 X 13 pan for 30 to 45 minutes.
Author: zeldaz51
I recently purchased the new Hungry Girl Cookbook and this is one of the first recipes that I am going to try. Here is what the book says: "Not to sound like a cheesy commercial, but this soup is so thick,...
Author: senseicheryl
This is my grandmother's recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it's real comfort food. This is very moist and keeps, and reheats well.
Author: BlueHyacinth
Make and share this Chi Chi's Sweet Corn Cake recipe from Food.com.
Author: Tonkcats
Make and share this Corn and Tomato Casserole recipe from Food.com.
Author: Myrna 2
Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables. The corn will finish cooking by steaming in the...
Author: Brad Leone
Adapted from Semi-Homemade on Food Network, I don't want to lose it. You can use honey too, but I like the flavour of the sugar. Do not try it with milk, it really needs the heavy cream.
Author: Lauren4372
This salsa has been a hit at several of our BBQs. Our friends have said they've never had anything like it before and it was devoured! We typically roast the corn for this recipe on the outdoor grill....
Author: Dr. Jenny
Make and share this Spicy Frito Corn Salad recipe from Food.com.
Author: Food.com
Recipe courtesy of Taste of the South. This is great using frozen corn - I cannot wait to try with a fresh summer crop!
Author: CindiJ
A different salad, not the same old pasta salad you see at all the summer picnics.The olives can be added along with the relish, you can use black or green olives. Experiment with different cheeses.
Author: redwine
Chicken makes a great alternative for thick, juicy burgers. Add some shredded veggies and a tangy Greek yogurt sauce, and you've got a dinner the whole family will get excited about!
Author: Christina Anstead
Author: Ari Kolender
This is a wonderful spring/summer dish. You can use frozen corn if you like, but fresh corn in better. Recipe is from Rachael Ray.
Author: CookingONTheSide
Make and share this Baked Garlic Corn on the Cob recipe from Food.com.
Author: Lorac
Author: Tracey Seaman
Family favorite! I am still learning to cook, and my fiance loves almost anything his Gram cooks so she gave me this recipe as one of my starters! He asks for it all the time and my almost 2 yr old loves...
Author: JMKilcoyne513
You can make the butter mixture for the corn up to 2 days before cooking the corn. Great recipe for a cook out!
Author: breezermom
Ready, Set, Cook! Reynolds Wrap Contest Entry. Easy way to do summer veggies on the grill. Uses Reynolds Wrap Aluminum Foil to cook your veggies in.
Author: breezermom
I saw this on Tipical Mary Ellen and had to post it! This is for 2 ears of corn, just double or triple amount to how much corn your use!
Author: Sharon123
This vegan Southwestern take on lasagna comes from health expert Dr. John McDougall.
Author: Dr. John McDougall
Make and share this Summer Squash and Corn Saute' recipe from Food.com.
Author: Crabbycakes
Make and share this Cuban Grilled Corn With Cotija Cheese recipe from Food.com.
Author: gailanng
Side dish for Tex-Mex meal. Roasted fresh corn and poblano peppers combine to create a great flavor. Control the heat of this dish by the way the jalapenos are prepared. For no heat, omit jalapenos all...
Author: Denny
This is originally from the Houston Chronicle's food section. I have used the fat-free half and half and light butter in this with good results.Use medium or large shrimp for this bisque.
Author: Leslie in Texas
Author: Marge Perry
A great vegetarian side dish to compliment any meal and oh so easy to throw together in a pinch using ingredients you probably already have in your pantry.
Author: DZ_USA
A friend gave me this recipe, we couldn't believe it! The corn stays crisp, and tasts great! Will keep in a tightly sealed container for 6 months.
Author: MizzNezz
This is a *delicious* sweet Mexican pudding, you may reduce the amount of sugar but I prefer it sweet -- do not subsitiute the masa harina (Mexican corn flour) using anything else will change the texture...
Author: Kittencalrecipezazz
Make and share this Corn on the Cob With Garlic Herb Butter (Crock Pot) recipe from Food.com.
Author: barefootmommawv
Author: Marge Perry
This is a yummy Cajun smothered corn dish that is slightly spicy and crunchy. It is pronounced MOCK shoo.
Author: Sharon123
This recipe came from Parade magazine and was submitted by Linda Evans. I haven't made it yet, but it won't be long.
Author: Pebbles
No cannabis? No problem-skip it and you'll still have a killer spicy-sweet popcorn. But for those that want to partake, make sure you use only 1/2 teaspoon baked herb in this recipe (you'll have about...
Author: Raquel Pelzel