Sweet Corn For The Freezer Recipes

FREEZER CORN

Freezer Corn image

This freezer corn recipe is just like a famous canning company that ships corn worldwide. If you are new to canning and preserving food from your garden, freezing is an easy way to preserve food for future use. This is a recipe that my aunt has been making for years. Only recently did my mom and I find out the secret recipe. Freeze the corn in late summer and enjoy fresh-tasting sweet corn anytime throughout the year.

Provided by wholesomefarmhouserecipes

Time 55m

Number Of Ingredients 5

Ingredients

10 Cups Corn
1 Cup Water
1 Cup Butter (Melted)
1/2 Cup Granulated Sugar
1 Tsp. Salt

Steps:

Cut the corn off the cob "raw". Place in a large mixing bowl. Pre-heat the oven to 350 degrees Fahrenheit.
Mix the water, melted butter, sugar, and salt until the sugar and salt are dissolved.
Put the corn and the liquid mixture in a 9 X 13 baking pan. Bake for 45 minutes. Stirring about every 15 minutes.
Cool. Ladle the corn and some juice into labeled freezer bags or other airtight storage container.
Lay bags flat and stack on top of each other in the freezer.

Nutrition Facts : Calories 175 kcal, Carbohydrate 21 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 178 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 4 g, ServingSize 1 serving

SWEET CORN FOR THE FREEZER

Sweet Corn For The Freezer image

A friend gave me this recipe, we couldn't believe it! The corn stays crisp, and tasts great! Will keep in a tightly sealed container for 6 months.

Provided by MizzNezz

Categories Corn

Time 30m

Yield 6 quarts

Number Of Ingredients 5

Ingredients

8 quarts fresh corn, cut from the cob,about 40 ears
2 quarts hot water
1 cup sugar
3/4 cup butter or 3/4 cup margarine
4 teaspoons salt

Steps:

Combine all ingredients in a large pot.
Simmer for 10 minutes, stirring occasionally.
Spread out in large shallow containers to cool.
Spoon into freezer containers, or bags.
Freeze.

Nutrition Facts : Calories 1038.8, Fat 32.7, SaturatedFat 16.1, Cholesterol 61, Sodium 1885.9, Carbohydrate 189.6, Fiber 22.2, Sugar 59.7, Protein 26.7

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