Cheesy Eggplant Florentine Melanzane Fiorentina Recipes
INVOLTINE DI MELANZANE CON CAPELLI D'ANGELO
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Cut off the bottoms and stems of the eggplants. Peel them using a vegetable peeler and slice them into 1/2-inch slices.
- In a heavy bottomed pan heat some olive oil and fry the eggplant slices for about 4 to 5 minutes (if you prefer a healthier version of the dish, you can grill the eggplants). Place the cooked slices on some paper towels to drain any excess oil.
- In a large bowl combine the butter, freshly grated Parmesan, and salt, to taste. Add the roughly shredded fresh basil leaves.
- Place the angel hair pasta or spaghetti into a pan of boiling water, bring back to the boil and cook until al dente. Drain.
- Add the cooked pasta into the big bowl with the butter mixture and combine.
- Take a small portion of the pasta and place it on top of an eggplant slice. Roll the eggplant around the pasta and place it in an oven-proof dish. Repeat this process with all the eggplants slices.
- Pour some pureed tomato sauce, or passata, over the eggplant rolls. Place slices of cacioavallo on the top. Finally cover the dish with more freshly grated Parmesan.
- Place the dish in oven for around 20 minutes, or until sauce is bubbly.
CHEESY EGGPLANT FLORENTINE (MELANZANE FIORENTINA)
Eggplant with cheese baked to produce a creamy taste sensation ! Good by itself or with roasted meat or chicken. On occasions, can be served as appetizer. From the Nitty Gritty Italian Cookbook.
Provided by Polar Bear
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the eggplant 1/2´´ thick.
- Generously salt both sides of the eggplant slices and arrange them on several layers of paper towels.
- Place a pastry board over them, weighted with large cans of juice or fruit, for 1 hour.
- Then thoroughly rinse the eggplant under cold running water and drain on paper towels.
- Pat completely dry.
- Dust the eggplant with flour and saute the slices in hot oil over high heat until brown.
- Layer the eggplant in an oiled 13´´ x 9´´ baking pan with the sauce, mozzarella cheese, and basil.
- There will be 3 layers.
- Reserve some of the cheese for a topping.
- Bake in a preheated 450° oven for 10 to 12 minutes until the dish is bubbly and the cheese slightly browned.
Nutrition Facts : Calories 488.2, Fat 35.5, SaturatedFat 12.5, Cholesterol 59.7, Sodium 799.3, Carbohydrate 24.7, Fiber 7.5, Sugar 7.7, Protein 20.5
More about "cheesy eggplant florentine melanzane fiorentina recipes"
EGGPLANT FLORENTINE – WHAT STEVE EATS
Web Oct 26, 2023 Arugula and Spinach Salad with Grilled Chicken. Cherry Rhubarb Pie. Broccoli and Stilton Quiche
From whatsteveeats.com
From whatsteveeats.com
See details
CHEESY EGGPLANT FLORENTINE (MELANZANE FIORENTINA) RECIPE
Web Then thoroughly rinse the eggplant under cold running water and drain on paper towels. Pat completely dry. Dust the eggplant with flour and saute the slices in hot oil over high heat until brown. Layer the eggplant in an oiled 13´´ x 9´´ baking pan with the sauce, mozzarella cheese, and basil. There will be 3 layers.
From recipenode.com
From recipenode.com
See details
BEST CHEESY EGGPLANT FLORENTINE MELANZANE FIORENTINA RECIPES
Web Bake eggplant 10-12 minutes then turn and bake 10-12 minutes more until crispy and brown on both sides. For the creamed spinach, heat a medium skillet over medium heat with oil, 2 turns of the pan. Add shallots and garlic, and soften 3-5 minutes.
From recipert.com
From recipert.com
See details
CHEESY EGGPLANT PARMESAN RECIPE - WELL SEASONED STUDIO
Web Oct 22, 2023 Bake the eggplant parmesan. Preheat your oven to 375°F. Cover the dish with foil (avoid touching the cheese if possible) and bake for 40 minutes. Remove the foil and bake for an additional 15 minutes. Rest, then serve. Allow the eggplant to cool for 30 minutes before slicing.
From wellseasonedstudio.com
From wellseasonedstudio.com
See details
RECIPEDB - COSYLAB.IIITD.EDU.IN
Web Cheesy Eggplant Florentine (melanzane Fiorentina) Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 190.1959: Protein (g) 66.2912: Carbohydrates (g) 186.8409: Energy (kCal) 2714.1105: Fatty acids, total saturated 18:3 undifferentiated (g) 3.4732: Water (g) 182.5197: Aspartic acid (g)
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
See details
QUICK AND EASY ITALIAN GRILLED EGGPLANT (MELANZANE GRIGLIATE)
Web Aug 18, 2023 Start cooking the eggplant slices in batches. Place first batch on grill pan (or grill)and sprinkle on a little salt. Grill for about 5-6 minutes. When get a little color and some grill marks, flip to other side. Sprinkle on a little salt. Cook until other side gets golden color and some grill marks.
From savoringitaly.com
From savoringitaly.com
See details
CHEESY EGGPLANT FLORENTINE (MELANZANE FIORENTINA) RECIPE
Web Then thoroughly rinse the eggplant under cold running water and drain on paper towels. Pat completely dry. Dust the eggplant with flour and saute the slices in hot oil over high heat until brown. Layer the eggplant in an oiled 13´´ x 9´´ baking pan with the sauce, mozzarella cheese, and basil. There will be 3 layers.
From recipeofhealth.com
From recipeofhealth.com
See details
CHEESY EGGPLANT FLORENTINE (MELANZANE FIORENTINA) – RECIPE WISE
Web Cheesy Eggplant Florentine (Melanzane Fiorentina in Italian) is a dish that hails from the region of Tuscany in Italy. It is a popular dish in the country, especially in the Florence area. The dish is made by coating fried eggplant slices with tomato sauce, and a generous amount of cheese before baking it in the oven. This dish is perfect for a family dinner …
From recipewise.net
From recipewise.net
See details
EASY ITALIAN GRILLED EGGPLANT RECIPE (MELANZANE GRIGLIATE)
Web Jun 7, 2023 Drizzle any remaining seasoned olive oil over the grilled eggplant slices. Garnish with torn basil leaves and, if desired, sprinkle some grated Parmesan cheese on top. Serve the grilled eggplant as a side dish or as a larger meal. It pairs well with grilled meats, pasta, or crusty bread.
From cucinabyelena.com
From cucinabyelena.com
See details
ITALIAN EGGPLANT AND TOMATOES (MELANZANE A FUNGHETTO) - RECIPES …
Web Aug 1, 2023 Leaving only a small amount of oil, add the tomatoes and garlic cloves, whole and peeled. Cook over a low heat for about 10 minutes. Step 4) – Now remove the garlic and add the fried eggplant cubes. Add salt and a pinch of pepper to taste. Stir with a wooden spoon and cook over medium-low heat for about 5 minutes.
From recipesfromitaly.com
From recipesfromitaly.com
See details
EGGPLANT FLA {SFORMATO DI MELANZANE} | ITALIAN FOOD FOREVER
Web Aug 2, 2017 Chop the eggplant coarsely. In a frying pan, heat the olive oil over medium heat, then add the garlic and cook a minute or two until fragrant. Add the chopped eggplant, and cook, stirring continuously for 2 to 3 minutes. Place the eggplant in a bowl along with the beaten eggs, milk, 1 cup of grated Parmesan, basil, salt and pepper. Mix well.
From italianfoodforever.com
From italianfoodforever.com
See details
THE DAILY MEAL
Web The Daily Meal
From thedailymeal.com
From thedailymeal.com
See details
MELANZANE IMBOTTITE ALLA NAPOLETANA (NEAPOLITAN STYLE STUFFED EGGPLANT ...
Web Aug 21, 2021 Split the eggplant vertically in half. With a sharp paring knife, cut out the flesh from each half, leaving a shell of skin and flesh about 1cm (1/3 inch) deep. Salt the insides of the shells and let them to rest, hollow side down, on a rack for about an hour. Cut the eggplant flesh into small pieces.
From memoriediangelina.com
From memoriediangelina.com
See details
NEAPOLITAN EGGPLANT (MELANZANE A FUNGHETTO) - LUCA'S ITALY
Web Sep 16, 2019 Heat the oven to 220°C (430°F). Place the eggplant in an oven dish and add 4 tablespoons of olive oil. Mix to coat the pieces of eggplant in the oil. Place in the oven and roast for 30 mins. Cut the tomatoes in half. Add 2 tablespoons of olive oil to a saucepan, add the clove of garlic, and heat gently for two minutes.
From lucasitaly.com
From lucasitaly.com
See details
CHEESY EGGPLANT FLORENTINE MELANZANE FIORENTINA RECIPES
Web Then thoroughly rinse the eggplant under cold running water and drain on paper towels. Pat completely dry. Dust the eggplant with flour and saute the slices in hot oil over high heat until brown. Layer the eggplant in an oiled 13´´ x 9´´ baking pan with the sauce, mozzarella cheese, and basil. There will be 3 layers.
From tfrecipes.com
From tfrecipes.com
See details
SAUTéED EGGPLANT (MELANZANE A FUNGHETTO) - MARICRUZ AVALOS …
Web Aug 7, 2023 Remove the sautéed eggplant and drain the excess oil as much as possible. In the same pan, sauté the garlic cloves with a bit of oil for 1-2 minutes or until nicely golden.
From maricruzavalos.com
From maricruzavalos.com
See details
EGGPLANT FLORENTINE RECIPES ALL YOU NEED IS FOOD
Web Preheat oven to 350° F. In a large skillet cover bottom with 5 tablespoons oil; heat over medium heat. Place egg in 1 bowl and breadcrumbs in another bowl. Dip eggplant slices in egg and then breadcrumbs. Fry on both sides until browned, place on paper towel and sprinkle with salt.
From stevehacks.com
From stevehacks.com
See details
BAKED EGGPLANT SINATRA FLORENTINE - WHAT'S COOKIN' ITALIAN STYLE …
Web Aug 26, 2019 Preheat the oven to 350 degrees. Brush eggplant with olive oil on both sides. Place on a cookie sheet. Sprinkle with oregano granulated garlic powder, black pepper to taste (reserve the parsley and basil for garnishing, and half in the ricotta cheese. Bake for 10 minutes.
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
See details
AUTHENTIC EGGPLANT PARMESAN RECIPE | SICILIAN DISH! - PIATTO RECIPES
Web Jan 21, 2023 Put the slices of eggplant under salt for at least a half hour to remove any bitter liquid. Boil the eggs, peel them and cut them into slices. Separately, make a sauce with the tomatoes (cut into pieces), olive oil, salt, black pepper, sugar and a clove of garlic. Wash the salt off the eggplant and dry them. Then fry the eggplant in a generous ...
From piattorecipes.com
From piattorecipes.com
See details
MELANZANE AL CIOCCOLATO (EGGPLANT LAYERED AND FILLED WITH RICOTTA …
Web Aug 16, 2009 3. Lightly coat the eggplant slices in flour and fry until golden on both sides. Remove and place on a platter lined with paper towels. Continue frying until all the eggplant slices have been cooked. 4. While still warm, dip each slice of eggplant in the flavored sugar and press to coat both sides. Set aside until ready to assemble. 5.
From cookingwithrosetta.com
From cookingwithrosetta.com
See details
RIGATONI FIORENTINA RECIPE (CREAMY CHICKEN FLORENTINE PASTA)
Web May 31, 2023 To the garlic and shallot, add in the tomato paste and stir until combined. Add in the heavy cream, tomato sauce and let thicken. Add back in the chicken, and wilt the spinach. Pour in the cooked pasta and toss to coat. Last, top with shredded mozzarella and cover for 10-15m to let the cheese melt into the pasta.
From nomastehungry.com
From nomastehungry.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love