Chewy, bar type cookies loaded with fudgy filling. A family favorite.
Author: Holly
This chocolate snickerdoodle recipe is similar to a basic snickerdoodle recipe but some of the flour is replaced with cocoa powder.
Author: rhancox
My sister and I have been making these cookies for years. They are simple and delicious without the eggs! Double the recipe, they go fast.
Author: patticake
I did a combination of two recipes, peanut butter cookies with three ingredients and magic cookie bars. My brother-in-law loves magic cookie bars but is now gluten-free. I have been trying to come up with...
Author: Jewels
A delightful childhood memory of buying cookies after school for a penny a piece is what I envision when someone says Dad's Cookies. They were baked on Winters Lane in Catonsville, Md. during my childhood...
Author: kedend
Raspberry-filled, fragile, buttery pecan-crusted cookies. They remind me of a miniature pie in flavor and looks. They are a delicious cookie any time of the year, but especially perfect for the holiday...
Author: Becca Crumrine
This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.
Author: KRISTEN HATHAWAY
Easy peanut butter cocoa flavored cookies without turning on the oven.
Author: Robin
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's...
Author: PANTHERA
Author: David Wells
These power bars are delicious and much more nutritious than most granola bars. They are very filling, too. Instead of using dried mixed fruit, feel free to substitute any of your favorite dried fruits....
Author: Arielle C.E. McGovern
A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.
Author: JCIPRIANO
This sandwich cookie is great for perking up those brown bag lunches.
Author: Debbie Rowe
I found an original recipe and adapted it to my taste. I love the fluffiness of this cookie. It's soft, not hard, and crunchy. I get so many compliments on this recipe!
Author: Jessica Smith
This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.
Author: Leigh Anne
Fabulous spice flavor coupled with smooth cinnamon chips are the perfect compliment to the satiny texture. They elicit RAVE reviews by all who sample them!
Author: Rodnobi
These are my husband's favorite Christmas cookies. The recipe was passed down to me from his mother. The frosting is absolutely delicious!
Author: Liz
These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies!
Author: Fioa
These cookies are always served at our cafeteria, they are huge, moist, and full of chocolate!
Author: leslie
The best sublime peanut butter cookies ever! Relive the best part of the school cafeteria without having to go back to school. This large batch is best suited for institutional cooking using a 40 to 60...
Author: SCHETTIGGIRL
My favorite gingerbread cookie recipe. The cookies are soft and cakey. The orange buttercream icing really ties the flavors together.
Author: Jasmin
These are so moist and so fantastic that you won't want to stop eating them! They are a brownie version of a confection called Turtles. These are just as good.
Author: Jessi
A very easy, rich, rhubarb cheesecake bar. This recipe uses only one bowl and 7 different ingredients (most of which are regulars in any kitchen).
Author: liztherunner
A makeover of the old date bars, these bars have a delightful sweet-tart filling, are thin and crispy. Really nice with a cup of tea or coffee. Store in a tightly sealed container.
Author: Jan Mowbray
The addition of sea salt takes these big, soft, chocolaty, fudgy cookies to another level. Chocolate lovers will find these cookies irresistible.
Author: Yoly
Great for breakfast! Three cookies and a glass of milk will fill you up. Please refrigerate them cuz they have chopped apple in them.
Author: Colby N Allen
My Grandmother didn't have much money. She was widowed young and she had seven children, so at Christmas she would make these cookies and give each family a box. These cookies are a very fond memory for...
Author: Patty Alderman
Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!
Author: ShanaLee
I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer...
Author: Karen B.
A bar cookie with all of the flavors of the popular rocky road ice cream.
Author: Deb Martin
This recipe makes 3 dozen cookies, takes 15 minutes to put together - chills for one hour in the fridge before slicing. It can be prepared ahead and the dough freezes well.
Author: LindaK
A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.
Author: Margo
Author: Tracey Seaman
Yummy, yummy, yummy with minimal prep time and no baking!
Author: TeaPotsOn
This is a popular cookie bar in Canada. This is however only one of many variations on this recipe.
Author: CINDERW
These brownies are mouth-wateringly rich and combine two of the most delicious flavors in the world - chocolate and peanut butter!
Author: MISSMR94
An extremely rich, yet delicious cookie bar! Walnuts aren't the only nut you can use; try any of your other favorites like pecans, peanuts, or cashews.
Author: Shawn Bowers
An amazing treat that will satisfy any craving for peanut butter and chocolate.
Author: KBL
I needed something else to decorate a tree trunk cake, so baby hedgehogs seemed to be the perfect match.
Author: Kitty Johnson
Fudgy chocolate cookies with white chocolate chips, coated in sugar. Dough can be prepared the day before and chilled overnight.
Author: Kristen Moreland
These brownies are too gooey, fudgy, and rich to resist! Top with sifted confectioners' sugar.
Author: leroybrennan