A homemade chip shop curry sauce will rival that of any takeaway - and it's not just for chips. You could use it to make katsu curry
Author: Tom Kerridge
Spice up your meal with fresh salsa made using Old El Paso® chopped green chiles ready in just two steps.
Author: Betty Crocker Kitchens
This umami seasoning -- inspired by Trader Joe's version -- gets its savory flavor from porcini mushroom powder. It can be scaled up easily and keeps well, so make a double batch to keep on hand to use...
Author: Food Network Kitchen
Author: Food Network Kitchen
It doesn't get any easier than this apple cranberry sauce. Dump all the ingredients into your slow cooker and forget about it until it's time to sit down to dinner. The 8-hour cook time allows the ingredients...
Author: By Jessica Walker
Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.
Author: Mary Younkin
This simple recipe makes one jar of fresh relish, which you can serve with steak or white fish
Author: Tom Kerridge
Author: Ina Garten
Author: Food Network
Golden delicious apples are transformed in just 45 minutes into sweet and cinnamony homemade applesauce. Serve it chilled on its own or as a warm side dish.
Author: By Betty Crocker Kitchens
Make your own romesco sauce for summer barbecues. The blend of almonds and red peppers goes beautifully with barbecued dishes as a dipping sauce
Author: Anna Glover
Author: Aida Mollenkamp
What makes the salad dressing often served in sushi restaurants so delicious? The orange gives away the carrots, but everything else is blended into a smooth, tangy and well-balanced vinaigrette. Apple...
Author: Food Network Kitchen
The natural sweetness of fresh apples and pears makes this homemade sauce a standout over the store-bought version. Lemon juice adds brightness and keeps the fruit from browning, and cinnamon and nutmeg...
Author: Food Network Kitchen
Author: Guiliano Hazan
Author: Food Network
Author: Bobby Flay
This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn
Author: Tom Kerridge
Author: Giada De Laurentiis
Author: Food Network
Homemade jam has never been simpler! Mash your favorite in-season berries until almost smooth, then stir in sugar, pectin and a touch of lemon juice--no cooking involved. Store in your freezer and enjoy...
Author: Food Network Kitchen
Author: Alton Brown
Author: Ree Drummond : Food Network
Author: Ina Garten
It's not just a marinade-this classic mojo sauce can also be spooned over chicken or fish for a piquant finishing touch, and deployed as a flavorful stir-in for rice.
Author: David Tamarkin
This vibrant and versatile fruit sauce is perfect for serving with ice cream, pancakes or layered up in creamy desserts
Author: Good Food team
Author: Bobby Flay
Author: Food Network
Mix up a creamy homemade poppy seed salad dressing in minutes. You just need four simple on-hand ingredients.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Food Network
Onion marmalade is kind of a game changer for burgers, grilled cheese, or even a charcuterie board. It's called a marmalade because the knife cut we use is long and stringy, kind of like a citrus.
Author: Justin Devillier
Author: Food Network Kitchen
Author: Food Network
This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods too
Author: Jennifer Joyce
Author: Tyler Florence
Author: Food Network
Author: Ina Garten
Author: Food Network
Blueberry jam with a tangy twist is the perfect condiment to be served with any dessert.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Ree Drummond : Food Network
Author: Alton Brown
Author: Guy Fieri
Enjoy this sticky, sweet fig chutney alongside pâté and our homemade rosemary crackers or your favourite cheese. Make the most of figs when they're in season
Author: Emma Freud
Although it's very tempting to buy a pre-jarred marinated pepper, there's nothing that tastes as good as one that you char in your own fireplace, and marinade with carefully-chosen olive oil. Prepared...
Author: Nancy Silverton
Author: Alton Brown
Author: Alton Brown
Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries
Author: cmangan
Enjoy this savory cranberry-orange sauce ready with just five ingredients and two steps - the perfect accompaniment to your meats.
Author: By Betty Crocker Kitchens