This seasonal chutney works well with chicken or pork. Invented by my friend Mara when she wanted a chutney to go with her braised pork loin dinner dish. Really made the meal.
Author: Raven
This chutney is delicious on a ham sandwich. This chutney freezes well.
Author: Princess G
Think of this as blueberries with a bite. My friend Catherine serves this sweet/tangy sauce spooned over ripened goat cheese for a knock-'em-dead appetizer.
Author: foodelicious
This is a traditional Gujrati chutney this is very spicy but can be adjusted to make sweeter, milder, or more garlicky. It can be used as a dipping sauce or sandwich spread. The possibilities are endless....
Author: Van Dana
This is delicious spread on crackers or a sliced baguette with a smear of blue cheese. It can also be used as a topping for a wheel of warm brie. It's important to use a good quality aged balsamic vinegar...
Author: Thea McAbbott
Tasty Curry Beetroot Chutney to bottle for holidays. A useful beetroot light curry chutney recipe that can be used as a side dish and as a salad.
Author: FillMyRecipeBook
This chutney has a sweet and sour taste and goes particularly well with samosas and mint raita. Make it at least 2 weeks in advance for enhanced flavor or 1 day before serving.
Author: Michelle
This chutney works very well with dosas and is a nice change from the usual idli chutney.
Author: SUSMITA
This is a south-Indian style fresh chutney that is best eaten with rice and ghee. It would also serve as a great accompaniment to dosas.
Author: SUSMITA
This seasonal chutney works well with chicken or pork. Invented by my friend Mara when she wanted a chutney to go with her braised pork loin dinner dish. Really made the meal.
Author: Raven
This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
Author: Patrick7
A simple South African recipe that uses apricot jam to create a lovely spiced chutney.
Author: S
This seasonal chutney works well with chicken or pork. Invented by my friend Mara when she wanted a chutney to go with her braised pork loin dinner dish. Really made the meal.
Author: Raven
A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
Author: Lucy Danylewich
A tangy relish that's a nice variation on the more traditional cranberry sauce.
Author: Allrecipes Member
This is delicious spread on crackers or a sliced baguette with a smear of blue cheese. It can also be used as a topping for a wheel of warm brie. It's important to use a good quality aged balsamic vinegar...
Author: Thea McAbbott
This is a sassy chutney that leaves the taste buds yearning for more. Serve over grilled chicken breast, fish, or pork tenderloin. Great over a sweet potato. Add 1/2 teaspoon cinnamon for a nice twist....
Author: Ginny Maziarka
This is my favorite side for turkey or any type of roast and a staple on our Thanksgiving table. Making it in the slow cooker prevents splattering. I usually make it the day before, store in the fridge,...
Author: nch
A tangy relish that's a nice variation on the more traditional cranberry sauce.
Author: Allrecipes Member