Author: Melissa Roberts
This quart jar of soup ingredients is a personal and inexpensive gift to give to a casual friend or neighbor. You can use the same premise for the dry ingredients in cookies, brownies, etc.
Author: Leta8076
Another winner from the ladies at Gooseberry Patch--I've been making some version of this for YEARS!--and the family loves it no matter what I throw in the pan. The recipe calls for Monterey Jack cheese,...
Author: Debber
"If you don't like sardines," says Lett, "you're going to today." Make sure to ask your fishmonger to remove the center bones but leave the head and tail intact.
Radishes, contrastingly crunchy and peppery to tender and sweet pears, take rather well to modern pickling, the sort that is less about preserving and more about making something to shake other flavors...
Author: nigel slater
This, my darling friends, Romans, and countrymen, is an absolute treat. I had pears.
This cocktail is a fruitier, spritzy, almost punchlike take on the usual Old Fashioned.
Author: Bill Heck
Because you don't have to chill the dough, this cookie cuts your kitchen time in half. And when it comes time to decorate, no need to panic if your first attempts don't work out. Simply wipe off the failed...
Author: Rick Martinez
Make and share this Unbaked Nuts & Bolts recipe from Food.com.
Author: Tweety Grams
Author: Dede Wilson
Mom makes great stuffing - if you can get some! It's usually gone before it goes around the table, so I think she should double the recipe... I always get some, because she sets some aside for me (the...
Author: Katzen
The perfect bread to serve over the holiday with glasses of eggnog.
Author: Lynn / Turnips 2 Tangerines
Make this easy Cranberry-Pecan Cheese Ball for your next holiday gathering. It only takes a few minutes to put together!
Author: Suzanne Tracht
This irresistible, protein-packed, bite-sized appetizer is just as delicious as deviled eggs, but a whole lot easier to make. Just boil your eggs to a jammy texture that's halfway between hard and soft,...
Author: Anna Stockwell
What a surprisingly simple and comforting veg dish. Unfortunately everyone seems to be completely baffled by celeriac, but it's beautiful in soups or thinly sliced into salads. When roasted it goes sweet...
Author: Jamie Oliver
Make and share this Swedish Meatball Sliders recipe from Food.com.
Author: Food.com
Author: Laura Fyfe
Author: Kate Moses