BAKED FRUIT COMPOTE
Add a fancy touch to canned fruit with a splash of Madeira wine. This dish brightens any cold-weather gathering. Mix and match canned fruits to suit your family's tastes. -Myrt Pfannkuche, Pell City, Alabama
Provided by Taste of Home
Time 30m
Yield 11 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a 13x9-in. baking dish, combine first 6 ingredients. , In a small saucepan, combine butter and brown sugar. Bring to a boil over medium heat; cook and stir until sugar is dissolved, 2-3 minutes. Remove from heat; stir in wine if desired. Pour over fruit and toss to coat., Bake, uncovered, until heated through, 20-25 minutes. Garnish with mint if desired.
Nutrition Facts : Calories 257 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 75mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 2g fiber), Protein 1g protein.
APPLE COMPOTE
Provided by Sunny Anderson
Categories dessert
Time 18m
Yield about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a saucepot on medium-high heat, add the apples, orange juice, lemon juice, brown sugar and nutmeg. Simmer over medium heat until the apples are tender and the juices are thickened to a thin syrup, 10 to 12 minutes. Season with a pinch of salt.
HOLIDAY CRANBERRY AND APPLE COMPOTE
A rich compote with great balance of sweet apples and bitter cranberries. Great side for turkey, ham, or would even be outstanding baked into a pie.
Provided by M. Goldman
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h35m
Yield 32
Number Of Ingredients 7
Steps:
- Combine orange juice, apples, cranberries, white sugar, brown sugar, and pumpkin pie spice in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until apples are tender and sauce has thickened slightly, 20 to 25 minutes.
- Transfer sauce to a dish; stir in softened butter and refrigerate for 1 to 2 hours. Sauce will continue to thicken.
Nutrition Facts : Calories 77.8 calories, Carbohydrate 18.2 g, Cholesterol 1.9 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 6.7 mg, Sugar 16.4 g
WARM APPLE COMPOTE
This is a compote of apples, raisins, and pecans that is delicious over pork or chicken, pound cake, yogurt, or ice cream.
Provided by theinnerlight
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften, about 2 minutes; add sugar.
- Stir water, raisins, and salt into apple mixture. Simmer, stirring occasionally, until raisins are plump, about 5 minutes. Add whiskey, vanilla extract, and toasted pecans.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 14.3 g, Cholesterol 12.2 mg, Fat 8.9 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 2.3 mg, Sugar 11.3 g
BAKED APPLE COMPOTE
Categories Condiment/Spread Fruit Breakfast Brunch Dessert Bake Christmas Thanksgiving Kid-Friendly Low Sodium Apple Fall Winter Vegan Cinnamon Clove Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F. Insert 1 piece of cinnamon stick and 1 clove into each half of apple. Arrange apples, cut side down, on baking sheet. Bake until apples are soft, about 30 minutes. Cool slightly. Remove and discard cinnamon sticks and cloves. Scoop flesh from apples into medium bowl. Add lemon juice. Using fork, coarsely mash apples. Season compote with salt and freshly ground pepper. Serve warm.
BAKED BRIE WITH APPLE COMPOTE
Make and share this Baked Brie With Apple Compote recipe from Food.com.
Provided by Sassy in da South
Categories Apple
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a 2-quart sauté pan over medium heat, melt the butter.
- Add the apples and sauté, stirring occasionally, until the apples are tender and have released most of their liquid, 5 to 7 minutes.
- Add the sugar and cardamom, stir to dissolve and cook, stirring occasionally, until most of the liquid has evaporated, 12 to 15 minutes more.
- Remove from the heat and let the apple compote cool to room temperature.
- Position a rack in the center of an oven and preheat to 375 degrees F.
- Line a baking sheet with parchment paper.
- With a sharp knife, cut the cheese in half horizontally.
- On a clean work surface, place one half of the cheese, sliced side up, and evenly spread 1/2 cup of the apple compote over it. Set the other half, sliced side down, over the compote and spread an additional 1/2 cup compote over the top.
- Place the dough on a lightly floured surface and set the cheese in the center of the dough.
- Fold the dough up over the sides of the cheese, pleating the upper edges to fit snugly around the cheese.
- Pinch the dough together in the center to seal.
- Brush the dough evenly with the egg wash and place on the prepared baking sheet.
- Bake until the pastry is golden all over and crisp, 40 to 45 minutes.
- Let it rest for 5 minutes, then transfer to a platter along with a sharp knife and the crackers.
- Serve any remaining compote alongside.
Nutrition Facts : Calories 304.1, Fat 19.7, SaturatedFat 7.8, Cholesterol 51.5, Sodium 219.4, Carbohydrate 25, Fiber 1.3, Sugar 10.2, Protein 7.5
APPLE CRISP WITH CRANBERRY COMPOTE
I like to make this delicious apple crisp recipe in the fall using fresh Granny apples picked from our local orchard. For a Thanksgiving-like twist, top with a sweet cranberry compote.
Provided by funnybelle
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread apples into a 9x9-inch baking dish. Mix brown sugar, flour, rolled oats, butter, cinnamon, and allspice together in a bowl until crumbly; sprinkle topping over apples.
- Bake in the preheated oven until the crumble topping is browned and the apples are soft, 30 to 40 minutes.
- Combine cranberries, white sugar, and water in a saucepan, stirring to dissolve sugar. Bring to a boil, reduce heat to low, and simmer, stirring often, until cranberries pop, about 5 minutes. Remove from heat; compote will thicken as it cools. Serve apple crisp topped with warm cranberry compote.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 67.6 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 4.3 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 62.8 mg, Sugar 52.6 g
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