SWEET AND SOUR CHICKEN LIVERS
This Sweet and Sour Chicken Livers is the most mouthwatering chicken liver dishes that you can ever expect to taste ! Try out these juicy chicken liver and pineapple pieces in gravy with a bowl of rice for your next meal and tell me if you like it ! Your suggestions for this Sweet and Sour Chicken livers dish are welcome !
Provided by admin
Number Of Ingredients 0
Steps:
- Cut the green pepper into 1/2 inch pieces and the pineapple into 10 chunks and set them aside. Heat a pan with the oil, salt and pepper and when it is hot add the livers and saute for 1 minute, stirring constantly. Remove the liver from the pan and drain. Add the chicken stock to the oily pan with the peppers and pineapple. Bring to a boil, cover the pan and turn the heat down and simmer for 5 minutes. Add the livers and the blended ingredients for the sauce and cook slowly, stirring well. When the sauce thickens and becomes smooth, turn off the heat, stir a few times and serve in a shallow bowl.
SWEET-AND-SOUR CHICKEN LIVERS
My children didn't like liver but I knew it was good for them so I decided to hide it by substituting chicken livers in a sweet-and-sour pork recipe. My kids loved it...and they never knew the difference!-Diane Murdock, Charlotte Courthouse, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, saute chicken livers in oil for 8-10 minutes or until juices run clear. Add green peppers, pineapple and salt; saute until peppers are tender. Meanwhile, in a saucepan, combine sugar, cornstarch, broth, vinegar and soy sauce until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes or until thickened and bubbly. Pour over chicken livers. Serve over rice.
Nutrition Facts :
SWEET-AND-SOUR CHICKEN LIVERS
Provided by FDFW
Time 29m
Yield 4
Number Of Ingredients 10
Steps:
- In a saucepan, saute chicken livers in oil for 8-10 minutes or until juices run clear. Add green peppers, pineapple and salt. Saute until peppers are tender. Meanwhile, in a saucepan, combine sugar, cornstarch, broth, vinegar and soy sauce until smooth. Bring to a boil, then reduce heat. Cook and stir for 2 minutes or until thickened and bubbly. Pour over chicken livers. Serve over rice.
SWEET AND SOUR LIVER
Provided by Food Network
Yield 6 servings
Number Of Ingredients 10
Steps:
- Beat the egg with a pinch of salt. Lightly flour the slices of liver, shake off the excess, and dip them first into the beaten egg and then into the breadcrumbs.
- In a large heavy skillet, over a medium high heat, melt the butter and quickly sear the liver until brown on both sides. Turn the liver only once to avoid overcooking. Remove the liver to a platter and cover with loosely tented foil to keep warm.
- To the same skillet, over a low heat, add the shallots and cook 3 to 4 minutes. Add the lime juice and sugar, stirring until the sugar is dissolved. Add the lime segments. Pour this mixture over the liver and garnish with slices of hard cooked egg.
- Serve with braised green cabbage.
SWEET & SOUR CHICKEN LIVERS & HEARTS
Steps:
- 1. Stir the apple juice, brown sugar, red wine vinegar, cornstarch and soy sauce. Set aside.
- 2. Add the oil to a wok or skillet. Add the garlic and stir fry 30 seconds. Add the carrots and green onions and stir fry 1 minute. Add the chicken livers and hearts and stir fry 4 minutes.
- 3. Pour in the sauce and cook until thickened and bubbly. Stir in the apple and cook 1 more minute. Serve over rice.
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