Author: Bon Appétit Test Kitchen
For a smaller batch and an easier time mixing the cereal, divide the recipe in half (but use an 8x8" pan).
Author: Anna Posey
From David Rosengarten. This is one of my favorites for Thanksgiving. I usually substitute dried cherries or cranberries for the raisins.
Author: DangerBun
Author: Bon Appétit Test Kitchen
Author: Karen DeMasco
This recipe comes from Jean Pare's Company's Coming Slow Cooker Recipe. I have adapted it by using Goldfish crackers in replacement of peanuts...it is the best...
Author: rcdttp
Delicious and perfect for Thanksgiving or Christmas. An old southern family favorite (without the cream cheese) - my mom made this all time for him - from an old copy of River Road Recipes submitted by...
Author: Metlantis
This would be a fun project in the kitchen for kids. I think you could substitute regular Cheerios for Honey Nut Cheerios because these bars are pretty sweet. This is a super simple treat you can whip...
Author: AmyZoe
If you see other types of citrus at the market, feel free to combine them in this simple five-ingredient (cranberry-free) relish recipe.
Author: Ann Redding
Rye flour adds an earthy-nutty dimension and absorbs more molasses than all-purpose flour. The result is a cookie with the smoky caramel finish of rye whiskey.
Author: Rick Martinez
Cutting the meat into two smaller pieces reduces cooking time, but it's the roast first, brown later "reverse sear" that's game-changing in this recipe.
Author: Andy Baraghani
Author: Ian Knauer
Author: Tracey Seaman
I love pumpkin pie so much that I've requested it as my birthday "cake" every year since I was about thirteen. I happen to have been born in October, so that helps my choice make some sense. I am also...
Author: Dawn Casale
I have been making this appetizer every xmas for years...I got this recipe originally out of an old Southern Living magazine.
Author: CIndytc
Author: Jill Silverman Hough
Author: Dorie Greenspan
Author: Mary Cech
Author: Bruce Aidells
We enjoy this during Thanksgiving and Christmas. Traditionally this is made with cherry Jell-O, however, to be a bit healthier I now make it with "no sugar added" fruit juice. Feel free to substitute cherry...
Author: swissms
Pickled grapes make a refreshingly sweet-tart companion to rich country pâté in this simple bite-size appetizer.
Author: Union Square Events
Author: Bon Appétit Test Kitchen