SLOW COOKER NUTS AND BOLTS RECIPE
Are you looking for the perfect holiday or party snack mix? This Slow Cooker Nuts and Bolts Recipe is the best out there!
Provided by Fast & Slow Cooking
Categories Snack
Time 2h5m
Number Of Ingredients 11
Steps:
- Get out your slow cooker and spray the inside with vegetable cooking spray.
- In a very large bowl, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
- Place in the crockpot. Place a paper towel over top of the crockpot and place the lid on top. Cook on high for an hour, then remove the lid and stir and turn it down to low. Stir every 20 minutes or so to prevent burning.
- The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.
Nutrition Facts : Calories 297 kcal, Carbohydrate 29 g, Protein 3 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 48 mg, Sodium 848 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER NUTS AND BOLTS SNACK MIX
This Slow Cooker Nuts and Bolts Snack Mix is a delicious, homemade savoury snack for the holidays or game day! Easy to make in your Crock Pot!
Provided by Chrissie
Categories Edible Gift Snack
Time 2h10m
Number Of Ingredients 14
Steps:
- Turn your slow cooker on and add the cereals, pretzels, crackers, and nuts.
- In a small bowl, combine the melted butter, garlic, onion powder, Worcestershire sauce, paprika, seasoning salt, and Sriracha. One small dash of Sriracha will not make the snack mix spicy, it simply adds flavour.
- Pour the butter mixture over the ingredients in the slow cooker and toss gently but thoroughly with a rubber spatula (this prevents the ingredients from breaking) until everything is well coated.
- Cook on high in your slow cooker for about 2 hours, stirring every half hour or so. I recommend taking the lid off the slow cooker for the last 15 minutes of cooking to let any moisture evaporate.
- Be sure to let the snack mix cool completely before packing it up for storage in an airtight container. This will prevent the snack mix from becoming soggy and keep it nice and crispy. The best way to do this is on some parchment paper on a large tray or baking sheet.
- Once the snack mix is cooled completely, store it in airtight containers or serve immediately.
Nutrition Facts : ServingSize 0.5 cup, Calories 197 kcal, Carbohydrate 17 g, Protein 5 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 347 mg, Fiber 2 g, Sugar 1 g
SNACK MIX (NUTS & BOLTS) SLOW-COOKER RECIPE
This recipe comes from Jean Pare's Company's Coming Slow Cooker Recipe. I have adapted it by using Goldfish crackers in replacement of peanuts...it is the best...
Provided by rcdttp
Categories Christmas
Time 4h5m
Yield 7 cups
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients in 5 quart (5L) slow cooker. Cook on high to melt margarine. Turn heat to low.
- Add remaining 4 ingredients. Stir well. Cover. Cook for 3 1/2 hours. Remove cover. Stir. Cook for about another 30 minutes, stiring once or twice.
Nutrition Facts : Calories 76.7, Fat 1.6, SaturatedFat 0.5, Cholesterol 1, Sodium 186.2, Carbohydrate 13.9, Fiber 1.1, Sugar 0.6, Protein 2.3
NUTS AND BOLTS SPICY SNACK MIX
Make and share this Nuts and Bolts Spicy Snack Mix recipe from Food.com.
Provided by cristina.alicia
Categories < 4 Hours
Time 2h15m
Yield 1 roaster
Number Of Ingredients 12
Steps:
- This is best made in a large, high-sided roasting pan, though two smaller pans can be used if necessary.
- Preheat oven to 250 F (125 C).
- Rub inside roaster(s) with garlic.
- Loosely mix nuts, pretzels, and cereals in the roaster(s).
- Melt butter in a sauce pan over low heat; add seasonings and mix well.
- Drizzle liquid seasoning blend over dry mix in roaster.
- Stir thoroughly.
- Cook at 250 F for 2 hours, stirring every 15 minutes.
- Cool completely. Store in covered container.
- Stored at a cool temperature in large, tightly sealed containers, this confection will last several months.
Nutrition Facts : Calories 9702.6, Fat 796.8, SaturatedFat 285, Cholesterol 961.7, Sodium 14407.1, Carbohydrate 530, Fiber 88.4, Sugar 53.1, Protein 211.6
GRANDMA JENSEN'S NUTS AND BOLTS
My Grandma Jensen used to make this spicy snack at Christmas every year, and she always made several batches so she could give plenty away and still serve it in her home. Kinda spicy, kinda garlicy, and completely addictive.
Provided by Hawkified
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 2h15m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside.
- Melt the butter in a saucepan over medium heat. Whisk in the garlic powder and Worcestershire sauce until evenly blended. Pour over the cereal mixture, and gently stir until the cereal is evenly coated with the seasoned butter. Spread the cereal mixture onto baking sheets.
- Bake in the preheated oven for 1 hour, stirring every 15 minutes. Allow to cool to room temperature before storing in an airtight container.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 19 g, Cholesterol 20.7 mg, Fat 16 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 390.7 mg, Sugar 1.6 g
NUTS AND BOLTS
Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 8 cups.
Number Of Ingredients 10
Steps:
- Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.
Nutrition Facts :
NUTS AND BOLTS SNACK MIX
A 1940's version of the Chex type party mixes. Originally published by the Spice Island Seasoning Company to introduce their spices. This was a holiday tradition when I was growing up. Great for parties, snacking and gift giving.
Provided by Joyce O
Categories Lunch/Snacks
Time 1h15m
Yield 20-30 serving(s)
Number Of Ingredients 14
Steps:
- Mix all cereal ingredients together in a large roaster or roasting pan. A Nesco electric roaster works best.
- Mix spices together and toss with cereal ingredients.
- Pour melted butter over cereal and spices. Mix to coat thoroughly.
- Bake at 250 degrees, turning every 15 minutes until cereal is crisp and golden brown. Baking time is usually 1 to 1 1/2 hours.
- This recipe makes a large batch of mix. The cereal and spice amounts may be adjusted according to taste.
Nutrition Facts : Calories 934.2, Fat 54.6, SaturatedFat 16.7, Cholesterol 48.8, Sodium 1932.3, Carbohydrate 101, Fiber 11.9, Sugar 10.3, Protein 21
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