Author: Tracey Seaman
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Alison Roman
Pickled grapes make a refreshingly sweet-tart companion to rich country pâté in this simple bite-size appetizer.
Author: Union Square Events
Author: Abigail Johnson Dodge
Author: Dede Wilson
Author: Bon Appétit Test Kitchen
Author: Tori Ritchie
Author: Abigail Johnson Dodge
Author: Kerri Conan
Simmer duck legs in a chile-infused, maramalade-based braise until tender, then reduce the sauce to a sticky-rich lacquer to glaze over the crisp skin.
Author: Christian Reynoso
Author: Diane Rossen Worthington
Author: Alison Roman
Author: Lora Zarubin
Author: Bon Appétit Test Kitchen
Author: Damon Lee Fowler
Author: Ruth Cousineau
Recipe for luscious hot chocolate made with semisweet chocolate chips and milk.
Author: Sheila Lukins
Author: Francois Payard
Author: Gabrielle Hamilton
Essentially rows of buttery shortbread encased in a rich chocolate ganache, we suggest having a slice of this dessert by the fire with a strong cup of coffee.
Author: Donna Hay
Author: Ethan Stowell
Author: Megan O. Steintrager
Author: Andrea Albin
Author: Molly Wizenberg
Author: Gina Marie Miraglia Eriquez
Author: Jeanne Thiel Kelley
Author: Maggie Ruggiero
The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.
Author: Maggie Hoffman
Author: Dorie Greenspan
Author: Nancy Oakes
Author: Victoria Granof
Author: Janet Taylor McCracken
Author: Francois Payard
Author: Trina Hahnemann
Author: Peter Reinhart
Author: Kate Higgins
Cutting the meat into two smaller pieces reduces cooking time, but it's the roast first, brown later "reverse sear" that's game-changing in this recipe.
Author: Andy Baraghani