Author: Julie Richardson
Author: Shelley Wiseman
Since these cookies are meant to be eaten frozen in this ice cream cookie sandwiches recipe, we made them extra salty so the flavor stands out.
Author: Claire Saffitz
A layer of homemade marshmallow batter is poured over a pan of fudge to make a truly decadent version of this holiday favorite.
Author: Mackenzie Schieck
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Amazingly delicious cupcakes. Perfect for anyone with wheat allergies or just looking for a small but rich dessert. They are very moist and stick to your fingers.
Author: SASS E. Anne
Author: Nick Malgieri
Author: Claire Danuff
When Tippins Restaurant went out of business I was so sad at the thought of never having this pie again. It was just the best place to go for a late night coffee and pie "decompress" with a girlfriend....
Author: Shelley Young
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...
Author: Leticia Moreinos Schwartz
Author: Melissa Roberts
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Eric Ripert
Author: Sarah Tenaglia
This is a fluffy white chocolate buttercream that is excellent on white cake with raspberry filling.
Author: Suzanne
Author: Jeanne Thiel Kelley
Moist and delicious chocolate cupcakes with a peanut butter cup surprise inside.
Author: Life Tastes Good
Author: Jane Hornby
Author: Andrea Albin
This is the perfect cookie. It's extremely chocolatey and rich-full of both dark chocolate chunks and bits of unsweetened chocolate.
Author: Joanne Chang
Author: Jennifer Iserloh
A very simple cake using a white cake mix and cappuccino coffee powder. The vegetable oil has been reduced to account for the fat in the added cappuccino mix.
Author: ANGELAELAINE
Delicious fudgy cupcakes dipped in chocolate ganache.
Author: ANNALAURANELSON
Author: Nick Malgieri
What makes classic peanut butter filling in chocolate cups irresistible is the edge of salt against sweet. That and a texture that hovers between creamy and crumbly. To get more peanutty goodness-and a...
Author: Genevieve Ko
Author: Gale Gand