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Chocolate Mixed Nut Clusters

Chocolate Nut clusters are a fun & simple holiday treat! Salted Nuts covered in rich chocolate cooled & set into perfect candy clusters for gift trays!

Author: Jessica & Nellie

Chocolate Chip Scones

An easy Chocolate Chip Scones recipe

Chocolate Peanut Toffee

The transformation of butter, sugar, and salt into toffee is culinary alchemy at its best. This version is studded with cocktail peanuts and a decadent layer of bittersweet chocolate.

Author: Gina Marie Miraglia Eriquez

Chocolatey Chocolate Cake

Not too rich but ridiculously moist, this cake decadent without being overly sweet. It's almost impossible to mess up and so easy to make.

Author: Odette Williams

Claire's Mandelbrot

Author: Claire Danuff

Chocolate Fudge

This fudge recipe is well worth the added effort! Don't let the few extra steps deter you - This is some of the creamiest, most delicious fudge you'll ever taste. Oh boy!

Author: Jewel Hall

Whipped Chocolate Ganache

If you cool chocolate ganache and whip some air into it, you get a fluffy frosting that's easy to pipe and full of deep chocolate flavor. What's not to like?

Author: LauraF

Milky Way® Cupcake Icing

This is an excellent icing that I use on my yellow cupcakes.

Author: House of Aqua

Chocolate Fudge Layer Cake

Author: Jane Hornby

Double Decker Marshmallow Fudge

A layer of homemade marshmallow batter is poured over a pan of fudge to make a truly decadent version of this holiday favorite.

Author: Mackenzie Schieck

Spumoni Sundaes with Espresso Hot Fudge Sauce

A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.

Author: Rochelle Palermo

Caramel Pecan Bûche de Noël

Author: Jeanne Thiel Kelley

Pinto Bean Mole Chili

Author: Andrea Albin

One Bowl Buttercream Frosting

I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!

Author: Kathleen Dickerson

Chocolate Coffee Buttercream Icing

Rich icing for Grandpop's chocolate cake.

Author: sybilw5459

Cherry Coke® Cupcakes

I came up with this recipe after playing around with some different recipes using soda instead of eggs and oil in cake mix. They're amazing and super easy!

Author: amyjoca

Chocolate Chestnut Mousse

Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert for an impressive holiday meal.

Author: Anna Stockwell

Fudge Ripple

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Author: David Lebovitz

Thick Chocolate Shake

This is something my mom use to make for us kids as a cool treat on a warm day. It is a rich chocolate treat.

Author: love2cook

Hot Fudge Pie

It involves hot fudge, what's not to like?

Author: Gayle Hempy

Chocolate Brigadeiros

Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...

Author: Leticia Moreinos Schwartz

Peanut Butter Brookies

What's better than a brownie? A brownie with a layer of peanut butter cookie, that's what. This brookie recipe is from Edd Kimber's One Tin Bakes.

Author: Edd Kimber

Moist Flourless Chocolate Cupcakes

Amazingly delicious cupcakes. Perfect for anyone with wheat allergies or just looking for a small but rich dessert. They are very moist and stick to your fingers.

Author: SASS E. Anne

Chocolate Raspberry Ganache Cake

Author: Nick Malgieri

Milk Chocolate Brownies

An easy Milk Chocolate Brownies recipe.

Giant Chocolate Peanut Butter Cup

What makes classic peanut butter filling in chocolate cups irresistible is the edge of salt against sweet. That and a texture that hovers between creamy and crumbly. To get more peanutty goodness-and a...

Author: Genevieve Ko

Grandma Jackson's Chocolate Cream Pie

This chocolate cream pie is an old-fashioned recipe just like grandma used to make. It's made with simple ingredients and very easy to prepare. The trick is not letting the chocolate mixture burn. Once...

Author: Gail Welch