I made these for a school carnival, they turned out great. I did not need to frost them. To do something different, divide cream cheese filling into 4 different parts and tint each part a different color....
Author: SEDONA39
Author: Kemp Minifie
My family absolutely LOVES brownies. Before I left my job to become a stay-at-home-mom again, I used to use store bought mixes, but out of necessity, I started making them from scratch. They are not only...
Author: Laura Geese
Source: The Upper Crust Bakery - Austin, Texas from on all restaurant recipe website
Author: malinda sargent
Chocolate, cake and cheesecake...what more to say?! ;) photo by Vseward (Chef ~V)
Author: Kelly Williams
Author: Sara Moulton
These cookie bars are studded with the best parts of traditional fruitcake (orange zest and dried fruit) and spiced up with lots of fresh ginger. The white chocolate drizzle creates a blank canvas that's...
Author: Tara O'Brady
A simple and delicious chocolate icing. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site.
Author: Linda Carroll
Yum Yum Yum!! This is my mom's recipe, and it's the BEST!!! Fantastic on brownies!
Author: MISS AMY
The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake.
Author: Alison Roman
Found this recipe in Maw Maw's Old Church Cookbook and have enjoyed making it ever since. A very simple but good recipe. They are not like the mud bar that has chocolate on top. Has the taste and texture...
Author: Betty Graves
My favorite part of Pecan Pie is the top. I have never been a fan of the middle, but I eat it. Anything from the Coca Cola Cake to the Peach Cobbler is fantastic at the Cracker Barrel. Adding the chocolate...
Author: Kimi Gaines
ALL I CAN SAY ABOUT THIS CAKE IS THAT IT IS ..... A W E S O M E! A GREAT ONE FOR THE SWEET TOOTH!
Author: Penny Stephenson-Jordan
This is my take on Little Debbie's Nutty bar. My family thinks this was a great idea and loves it!! Come check my page out on facebook Taymi' s Sweet
Author: Taymi Sweet
Truly a Maine treat. From my Cooking Down East recipe book, whose pages are very worn.
Author: Mary Beam
This is NOT my recipe..I found it on the internet for an answer to a question in 'groups' and was asked to post it here... It's a great cake even if it isn't mine..=;D HERE'S A NOTE FROM JUANITA: "This...
Author: Straws Kitchen(*o *)
My mom made wedding cakes throughout my whole childhood. People would always tell her that her cakes were not only beautiful, but the best tasting cakes they have ever tasted. Her secret was to combine...
Author: Dawn Baer
These fondant cakes are absolute show-stoppers and so simple to make. Dip your spoon in for luscious mouthfuls of molten peanut butter goodness.
Author: Donna Hay
Author: Gina Marie Miraglia Eriquez
Author: Sarah Patterson Scott
Author: Jamie Geller
Brownies are always delicious but they're even better when baked as a pie. When you eat this fudge brownie pie, there's a crisp chocolate crust on top. The center is rich and fudgy. With a buttery, flaky...
Author: Catherine Haury
This is a recipe that has been around a long time but every time I make it people rave about it. Very tasty and not your typical cake.
Author: Anne Fahey
Author: Tyler Florence
This chocolate cream icing is a pastry chef's staple. Use it to glaze a cake or, when it cools, whip it to a piping consistency.
Ohio is the Buckeye State, so it's not a surprise that you'll find these chocolate and peanut butter buckeyes available all over the state. I recently made these for my Husband's family in Canada, and...
Author: Stephanie Vandenburg
Author: Kitchen Crew
Author: Marilyn Hill
Author: Molly Stevens
Cookie dough lovers, eat your hearts out! Toasting the flour in this egg-free version zaps any bacteria, making the raw dough safe for kids-and grown-ups-to eat as is. See below for classic chocolate chip,...
Author: Katherine Sacks
Author: Erin McKenna