A chocolate glaze that sets up hard. Use it on cakes or brownies.
Author: CCACHEF
I'm very excited about this mini chocolate cupcake recipe. It saves time, money, and most of all, butter! I love using butter for cupcakes but it's pricey and you may notice your cupcake is a little dense...
Author: EmmyLumia27
Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness.
Author: Jeannette Gartner
German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
Author: Carol B
Quick, easy frosting recipe. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. Pipe onto cakes.
Author: Kayla
A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily for consistency. The chocolate sauce is only as...
This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.
This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left!
Author: DMCVAY
If you like the combination of dark chocolate, nuts, and cranberries, you're going to love this homemade candy. With three ingredients, you've got an easy addition for your candy tray or a holiday hostess...
Author: Joanne Bellezza-Loughlin
Author: Marlin Kaplan
Giving homemade candies are always a nice gift to give your family and loved ones during the holiday season. Here are some candy making tips and tips on using candy molds. I think I got these tips from...
Author: Karla Everett
Author: Marsha Klein
A delicious, creamy filling on top of a light choux pastry gets glazed with a rich chocolate ganache. This dessert sounds fancy but it is so easy to make and it's a definite crowd-pleaser!
Author: Laney Jane
I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
Author: BETHJ1
Claire Saffitz named these her "forever" brownies because it took so much work to get them right that she's vowed to never develop another brownie recipe again.
Author: Claire Saffitz
Author: Barbara Walt Gustin
Cherries and chocolate are an all time favorite combination. This chocolate fudge has candied cherries and almonds throughout, and is topped with more cherries and pecans.
Author: Carla
Perfect buttermilk-chocolate buttercream frosting to frost devil's food cake. Rich, buttery, and chocolaty with just a hint of almond, yummy. It took me a while to get this frosting right.
Author: melis
Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.
Author: Marsha
This is the simplest and moistest chocolate cake I have ever found and was a favorite when I grew up. I could even whip it up as a child. This cake is also great with the boxed fluffy icing so the great...
Author: Sandy
Author: Matt Lewis
Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...
Author: Alice Medrich
Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate cookie crumbs and are topped with a custard...
Author: Gina Marie Miraglia Eriquez
The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.
Author: Ruth Reichl
This chocolate syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).
These simple vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. You can use any sprinkles or candy you like for decorating.
Author: Francesca
A Lady in my church gave me this Hershey Candy Bar Cake recipe. Every time I make it there is none left over.
Author: Bernice Mosteller
This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on...
Author: Brenda Benzar Butler
My sister, Susan, showed me how to make these back in the sixties and I used to make them at Christmas time as gifts. They are a lot of fun to do because you can make one batch, separate it into different...
Author: Marcia McCance
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.
Author: Debra Steward
Author: Lora Brody
We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the same day they're made, we think the cakes are much...
Author: Tracey Seaman
This cupcake is an old favorite. It reminds me of the filled cupcakes my mom would buy at the store. I created it when I was 15 for the drama club and color guard bake sales. They were an instant hit and...
Author: sphinxriddle
Author: Michelle Robie