Chinese Noodle Nut Clusters Recipes

CHINESE CLUSTERS

Steps:

• Heat chips in a bowl in the microwave for 6 minutes on High (or until melted), stirring every 2 minutes.
• Stir until smooth.
• Stir in noodles and nuts.
• Drop onto wax paper.
• Chill if desired (until set).
• Note: Recipe can easily be doubled!

CHOW CLUSTERS

Steps:

• In a heavy saucepan, combine chocolate and butterscotch chips. Melt, stirring constantly over low heat.
• Remove when melted and add chow mein noodles. Add cashews or peanuts. Mix quickly to coat Dip out tablespoons onto wax paper. Cool. (Can also melt chips in the microwave.)

CHINESE NOODLE NUT CLUSTERS

Steps:

• Line a baking sheet with wax paper, parchment paper, or aluminum foil. Set aside.
• Melt the chocolate chips and butter together in a metal bowl set over, but not touching, a pan of simmering water, or in a microwave-safe bowl in a microwave oven. Stir the mixture until it is smooth. In a large mixing bowl, toss the noodles and peanuts together. Pour the melted chocolate mixture over them. Working quickly before the chocolate hardens, use a rubber spatula to mix and coat the noodles and nuts with chocolate.
• Use 2 soup spoons (or teaspoons, depending on how large you want your clusters) to scoop up portions of the mixture. Set the clusters on the prepared sheet. Set the baking sheet in a cool place (not in the refrigerator) until the chocolate hardens.
• The clusters can be stored in an airtight container at room temperature for up to 1 month.

CHINESE CHRISTMAS COOKIES

Steps:

• Melt chocolate and peanut butter chips in the top of a double boiler over simmering water, stirring frequently, until smooth.
• Mix chow mein noodles and peanuts in a large mixing bowl. Pour chocolate mixture over noodles and peanuts and turn to coat.
• Line a baking sheet with waxed paper. Drop mixture by rounded tablespoonfuls onto prepared sheet. Refrigerate until set, about 2 hours.

MIXED NUT CLUSTERS

Steps:

• In a large heavy saucepan, melt chocolate chips, milk and honey over low heat; stir until blended. Remove from heat. Stir in vanilla; add nuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in refrigerator.

NUTTY NOODLE CLUSTERS

Steps:

• Melt chips.
• Remove from stove and add noodles and nuts.
• Mix well and drop from spoon onto wax paper.
• Cool in refrigerator until set firm.

CHOCOLATE CHOW MEIN CLUSTERS

Steps:

• In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.

CHINESE NOODLE CLUSTERS, GRANDMA W

Steps:

• 1. Melt chips in double boiler, slowly at med heat. Take off heat and add other ingredients. Spoon in clusters onto waxed paper to cool.
• 2. Don't make the boiler too hot or it will burn the chips. It is safer to go with lower heat and take longer to melt.