Oh, this is an ooey-gooey delight, with a rich, chocolate POW! And it's ridiculously easy to make. I make my cake from scratch, 'cause that's how I roll, but I've given the directions for a cake mix. Either...
Author: Tam D
OMG! I have died and went to heaven, cadbury eggs any time I want!
Author: Stormy Stewart
Just the right amount of sweet! The Crew and I did opt to use pasteurized eggs for a little extra food safety, and we chose to serve the pie in a flaky frozen crust. De-lish!
Author: Aurora McBee
What may at first seem to be an unlikely cupcake flavor turns out to be a real treat indeed! You can definitely taste all the different liquors in these sweet little cakes, so adjust the amounts to your...
Author: Melanie Miller
Author: Marilyn Hill
Author: Kay Chun
Author: Tori Ritchie
In theory, campfire s'mores are amazing, but the reality is often a stale graham cracker sandwich filled with thick pieces of unmelted chocolate and gooey marshmallows oozing out the sides. This sandwich...
Author: Katherine Sacks
Author: Thomas Keller
These truffle-like cookies dipped in crushed candy are as fun to make as they are to eat.
A decadent chocolate cake, smothered with coconut filling and frosted with a rich and creamy chocolate icing. Tastes just like the candy bar!
Author: Bryson Hatfield
These heavenly caramel-swirled brownies are the perfect wrap-up to your Cinco de Mayo celebration.
Author: Ree Drummond
Any easy Mole Poblano recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other...
Author: Sergio Remolina
Author: Emily Elsen
Butter adds velvety texture and comforting flavor to this warming cocktail. Omit the rum and it's an equally delicious alcohol-free treat for anyone to enjoy.
Author: Kat Boytsova
3 ingredients! A very simple candy to add to your cookie trays. Super fast! Just another easy way to make a very fast treat! Addictive and delicious!
Author: Deb Crane
Author: Donald Link
Author: Allison Kave
Fudgy filled cupcakes ... the "yum" is in the title. Store in a covered container.
Author: JENN6581
Author: Katie Brown
An easy Triple-Chocolate Fudge Brownie
Dark chocolate and raspberries complement each other in this dessert that tastes like a dense dark chocolate truffle candy. Friends who came for dinner raved about this decadent flourless cake. (I made...
Author: Dawn Beye
I use Golden Syrup for the Chocolate Fudge Sauce. However, if you can't find it, light corn syrup or light agave nectar will work well, too. Although Dark Chocolate with 70% cocoa content may seem a little...
Author: Sophisticated Gourmet
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.
Author: William Werner
This is one of those cakes that are perfect for giving as a gift... because if you leave it in the house you'll be tempted to eat the whole thing!
Author: BonniE !
Author: Janet Taylor McCracken
Author: Bobby Flay
Author: Basha F. Gelman
Author: Thomas Keller
Author: Gina Marie Miraglia Eriquez
Author: Melanie Barnard