Author: Elizabeth Falkner
Originally taken from the label of Eagle Brand sweetened condensed milk. Has been a hit for years!
Author: Penny R
Author: Karen Barker
Author: David Lebovitz
Author: Roland Mesnier
Author: Terezinha de Melo
What an insanely good chocolate cake recipe. People will absolutely think you got this from a bakery. The cake is moist and tender, but sturdy enough to hold the frosting and ganache layers. This chocolate...
Author: Angela Gray
Chocolate cupcakes with creamy filling. Oreos® inside the cupcakes and in the frosting as well as decorating the cupcakes give these cupcakes a cookies-and-cream flavor and texture.
Author: AllieGeekPi
This refreshing, effervescent drink has the sweet flavor of chocolate milk without the dairy. You can also make it a bit bitter (and caffeinated) by adding a shot of chilled espresso.
Author: Katherine Sacks
Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert.
Author: Katherine Sacks
This is one of those cakes that are perfect for giving as a gift... because if you leave it in the house you'll be tempted to eat the whole thing!
Author: BonniE !
This is a delicious take on an old classic, German chocolate frosting. Made with coconut and walnut pieces. You get all of the taste with less cholesterol. You can use pecan pieces for a more traditional...
Author: MamaRoach
I've had this recipe over 50 years, and it is still my favorite. It isn't too sweet, and best of all, no cooking! Keeps well when wrapped and placed in refrigerator. I make this for Christmas giving.
Author: Donna Sue
Tired of using the mix for bread?why not make brownies
Author: Stormy Stewart
Author: Tracey Seaman
I love making all kinds of different dessert balls.They are so easy. Yet they are so delicious. No baking involved. This is a great one for us over 21 years of age. Yes I made mudslide balls. You can also...
Author: Nor Mac
This naturally gluten-free cake is impressive enough for special occasions but secretly easy enough to make in less than an hour.
Author: Molly Baz
WARNING: This French toast is wickedly indulgent. Enjoy it for breakfast on special occasions, although it's probably better suited to a decadent dessert. Either way, it's freaking tasty!
Author: Guy Turland
Back when I was a kid, my mom always made these around the Holidays. They were always SO good I could never stay out of them! This is one that I HAD to start making for my family during the Holidays. You...
Author: Annette Cole
Author: Kemp Minifie
Author: James Beard
Author: Melanie Barnard
Author: Donald Link
3 ingredients! A very simple candy to add to your cookie trays. Super fast! Just another easy way to make a very fast treat! Addictive and delicious!
Author: Deb Crane
Author: Emily Elsen
Author: Miriyam Glazer
What may at first seem to be an unlikely cupcake flavor turns out to be a real treat indeed! You can definitely taste all the different liquors in these sweet little cakes, so adjust the amounts to your...
Author: Melanie Miller
OMG! I have died and went to heaven, cadbury eggs any time I want!
Author: Stormy Stewart
Author: Isaac Mizrahi