A kicky chile-lime dressing wakes up your weeknight salmon.
Author: Chris Morocco
Author: Marcel Desaulniers
Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.
Author: Carla Lalli Music
Author: Alison Roman
Philosophical question: Is it still a wedge if it isn't smothered in blue cheese and bacon? It's debatable, but we do know that this is a healthyish wedge salad we'd happily eat every day. It's got the...
Author: Andy Baraghani
Author: James Beard
Author: Bon Appétit Test Kitchen
Author: Melissa McClure
Author: Rebekah Peppler
Author: Melissa Hamilton
Author: Bon Appétit Test Kitchen
Cool to the eye as well as on the palate, this gazpacho-like starter gets its body and buttery undertones from cashews. Yes, the Cubanelle pepper was initially chosen for its starting letter, but its mild...
Author: Paul Grimes
Author: Lynn Alley
Author: Ruth Cousineau
Sprinkle the chives, sesame seeds, and flaky salt with abandon.
Author: Andy Baraghani
This vibrant soup is especially delicious alongside baguette toasts topped with melted cheese.
Author: Mimi Thorisson
Author: Alison Roman
Author: Kimberley Hasselbrink
Author: Gina Marie Miraglia Eriquez
Author: Georgia Downard
Author: Zita Wilensky
Author: Jean Yves Bath
Author: Ruth Cousineau
This dressing is fat-free and delicious. Toss it with salad, homemade coleslaw, or cucumber slices.