The dough for these addictive, delicate cookies (known as hua sheng bing in Mandarin) begins in the food processor, but you'll want to finish it by hand to keep it from becoming oily. For extra peanut...
Author: Andrea Nguyen
This is a quick and light stir fried version of the Chinese dish that will have you licking your fingers. Posting for the ZWT III.It can be a little messy to eat as the shrimp are cooked with the shells...
Author: cookiedog
Fermented black beans mixed with traditional ingredients creates one of the most popular stir-fry sauces on a Chinese food menu. This pungent and earthy sauce is easy to make and will last in the refrigerator...
Author: Buckwheat Queen
Brown sugar and sesame oil lend superb flavor to this entree which is served on a bed of spinach. Serve with hot white rice. From a May 1986 issue of Bon Appetit in a section that featured "Chinese Seafood...
Author: Leslie in Texas
This recipe is from a Chinese cooking class that I took years ago. It's very simple and will keep indefinitly in the refrigerator.
Author: lazyme
I have not yet tried this recipe. It looks great but I have been wondering about the nutritional content. Let me know if you try it out before me!
Author: Kanzeda
Make and share this Aromatic Tiger Prawns recipe from Food.com.
Author: queenbeatrice
Instead of frying, you could also bake or grill the fish cutlets without coating them with beaten eggs. This will cut down the fat intake. The cooking time include steaming of the fish and boiling of the...
Author: Kim Ong
A classic Chinese dish, one of my favourites. Serve over a bed of rice.
Author: Stephen
This ever popular dish from Asia is often spoiled by the thick batter that hides the small piece of meat. This recipe uses little batter, it is cooked with green peppers and bamboo shoots to give a little...
Author: Brian Holley
A great accompaniment to any Asian meal. Try adding 3/4 pound cooked meat for variety.
Author: ANGCHICK
Beer sauce complements chicken very well, especially with tomatoes and veggies. This recipe is from Yangshuo, China, a tourist village near Guilin with hills like in Chinese watercolour paintings. The...
Author: SpiceBunny
This is the BEST Asian dish I've ever made at home. It is amazing. Don't skip the step with the baking soda. It tenderizes the chicken and makes ALL the difference! This recipe makes a good amount of sauces...
Author: Hippie2MARS
The Shanghainese dish called cong you ban mian combines wheat noodles with fried scallions, the flavorful oil leftover from getting the scallions, and soy sauce. Impressively strong flavor from free ingredients....
Author: StevenHB
A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
Author: Jenny Au
Make and share this Tangy General Tso's Sauce recipe from Food.com.
Author: annakj
I found this recipe in one of Rachael Ray's cookbooks. It sounded so different from anything I'd ever made that I had to try it right away. We really enjoyed it, and it's very versatile as it can be made...
Author: TasteTester
From Food & Wine, March 2006. I avoid anything fried, but this is done so briefly that there isn't much greasiness. I am hoping that maybe with some experimentation I can avoid that step altogether - maybe...
Author: Vino Girl
For people who don't want tons of sugar in their rubs, it's a nice change to provide lighter ribs. When I don't have spare ribs, I have pork chops.
Author: MLYIN
The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less of the sauce or adding additional red pepper flakes, if you like...
Author: thriftybob
While you may see this dish frequently at American Chinese restaurants, it is actually a true Cantonese dish. This is the Americanized version that will duplicate what you're used to eating for take-out....
Author: Bao Le
This fine chicken dish makes a lovely sauce, all on its own, indeed, it does not even need soy sauce. Serve with plain rice, fried rice, Sriracha rice, or Olive rice, and add a drizzle of plain toasted...
Author: Tuck Burnette
taken from angie's recipes, http://schneiderchen.de/ we used to purchase salted duck eggs before they became a banned imported item. so now my grandma does it with regular eggs. she soaks them in salt...
Author: Allotta
Make and share this Shanghai Beer-Braised Red-Cooked Beef recipe from Food.com.
Author: Gen7173
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How to make hot pot soup base at home, two versions included.
Author: Elaine
I really wanted to recreate my favorite Chinese take-out dish. After several attempts, here is the result! Serve over hot cooked rice.
Author: AkronJoya
This is the recipe that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer.
Author: JRIVIERA77
This is one of Martin Yan's recipes that I found to be an elegant smoked salmon. The salmon is easy to prepare and to smoke. A good heavy duty WOK with a lid is necessary. Chinese Oolong tea is a very...
Author: William Uncle Bill
Marinate this speedy salmon dish overnight for added flavour. Serve with noodles and fresh vegetables.
Author: English_Rose
One of my favorite dishes combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive!...
Author: Cucina Casalingo
I am always on the prowl for interesting recipes that I can steam. When cooking a chinese meal, it is difficult to stir-fry more than one dish at a time. Steaming allows me to add additional courses that...
Author: Skypoodle
This simple Chinese stir-fry has a fresh balance of flavours. Keep the calorie count down by using boiled rice noodles instead of stir-fried rice.
Author: English_Rose
Chicken as moist and tender as the best Chinese restaurant. Not my technique--got online--why limit it to Chinese? Chicken can be stored for a few hours before adding to vegetables and sauce when food...
Author: VICTORIA
Making a delicious Chinese dish is super easy. For better searing results, use a seasoned wok.
Author: Anonymous
Crispy duck is amazing in stir-fries and works really well with this zingy Asian-style dressing
Author: Jamie Oliver
If using wooden or bamboo skewers to make this Shrimp with Asian Barbecue Sauce, be sure to soak the skewers in water at least 15 minutes before using.
Beef and Broccoli with Garlic Sauce recipe. 93
This is a little different than the other Shrimp Toast recipes posted here as the shrimps are left whole and paired with ham and egg. Very easy to make and I think better than what I get for Chinese takeout....
Author: threeovens
I just thought up this recipe and there is really no name for it, so I just call them Won Ton Baskets Supreme. Most anything can be put into these baskets.
Author: Alan Leonetti
This recipe comes from the March/ April 2008 Eating well magazine. Using oyster-flavored sauce makes this dish vegetarian. Serve with hot chinese noodles.
Author: Chef Catherine Hofs
After becoming mildly obsessed with Yang Chow in LA's China Town, I feel I've deciphered their dish as best as possible.
Author: Angela Wolery-Garcia
Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.
Author: MARBALET