Author: Lauren Mead Holden
Author: Cory Schreiber
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
Easily split this decadent swirled chocolate pudding in half to make it a romantic dessert for two.
Author: Dorie Greenspan
Author: Shawn Edelman
The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't gel properly.
Author: Victoria Granof
Author: Krystina Castella
A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream icing.
Author: Sharon Bowers
Author: Cheryl Jamison
Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.
Author: Michel Depardon
Author: Elinor Klivans
A little easy preparation, plus time, yields a gorgeous old-fashioned English dessert that showcases summer berries in the most glorious way. The bread retains a bit of its texture and absorbs all the...
Author: Claudia Fleming
Author: Elizabeth Falkner
A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert's modern looks; a topping of pumpkin seeds, seasoned with cayenne, creates a play of sweet and...
Author: Allison Kave