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Three Cheese Pasta Salad with Olives

Author: Barbara Dod Whittle

Chilled Cinnamon Ginger Tea (Soojong Gwa)

Author: Cecilia Hae-Jin Lee

Poisson Cru ("Tahitian Salad")

Author: Cheryl Jamison

Maple Flan in a Walnut Crust

Author: Claudia Fleming

Sweet and Spicy Slaw

Author: Pat Neely

Mexican Chocolate Mousse with Burnt Rum

Author: Roberto Santibañez

Passion Fruit Syrup

Author: Allen Susser

Cranberry Pear Fruit Jellies

Jellied candies like these are eaten all over Europe as post-dessert petits fours.

Author: Lillian Chou

Funny Bones

Author: Sharon Bowers

Jícama Melon Salad

Author: Tom Gilliland

Horseradish Sauce

This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.

Anko

Author: Crescent Dragonwagon

Malted Milk Chocolate Cheesecake

Author: Carole Bloom

Chopped Honey Mustard Slaw

Author: Tom Douglas

M'hanncha (Snake Cake)

Author: Krystina Castella