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Bourbon Walnut Pie

Author: Robin Smith

Banana Cream Pie

Nancy Patton of Guilford, Connecticut, writes: "As a new subscriber to Bon Appétit, I was delighted to see the "R.S.V.P." section. I've been yearning for a recipe from a Memphis restaurant called McEwen's...

Swordfish with Herb Sauce

Author: Jane Bronk-Gorman

Ginger Crème Brûlée

Author: Hiroshi Fukui

Broccoli Garlic Quiche

Author: Melissa Roberts

Spicy Dill Dip

Author: Kay Schlozman

Bourbon Cranberry Sauce

Author: Barbara Price

Chocolate Cinnamon Cream Pie

Author: Lillian Chou

Blueberry Cheesecake

Begin preparing the cheesecake one day before you plan to serve it.

Curried Peanut Soup

Author: Barbara Frewen