CHOCOLATE CREAM PIE
Provided by Duff Goldman
Categories dessert
Time 11h55m
Yield 8 servings (one 9-inch pie)
Number Of Ingredients 17
Steps:
- For the crust: Preheat the oven to 375 degrees F.
- Roll the pie dough out on a lightly floured board to about 1/4-inch thick, then fit into a 9-inch pie dish and crimp the edges.
- Place a piece of parchment paper into the pie crust and fill with dried beans or pie weights. Bake until the crust is starting to set and the edges are browning, 20 minutes. Remove the parchment and beans, and continue to bake until completely golden and crisp looking, another 5 minutes. If the edges start browning before the center cooks, cover them with some foil. Let cool completely.
- Melt the bittersweet chocolate over a double boiler. Using a pastry brush, paint the inside of the pie shell with the melted chocolate in a thin even layer. Set aside to harden.
- For the chocolate filling: Meanwhile, in the top of a double boiler heat 2 cups of the milk until almost, but not quite, boiling. Add the chocolate and stir until it's completely melted. Set aside off the heat.
- In a big bowl, whisk together the sugar, cornstarch, flour and salt. Whisk in the remaining 1/2 cup milk.
- Stir the flour mixture into the hot chocolate mixture. Return the double boiler to the heat, whisk in the egg yolks, and cook, whisking constantly, until the mixture is very thick, about 20 minutes. Remove from the heat, then transfer to another bowl. Cover with plastic wrap directly touching the surface, and refrigerate until cold.
- At least 3 hours before you are ready to serve, add the chocolate filling to the pie shell, and refrigerate.
- For the whipped cream: Right before serving, cream together the mascarpone with the sugar and vanilla bean seeds in a stand mixer fitted with the whisk attachment. Add the heavy cream and continue to beat until it holds medium-stiff peaks.
- Add the whipped cream to a pastry bag fitted with a large star tip. Pipe the cream generously on top of the pie. Sprinkle with chocolate curls and shavings, and serve.
CINNAMON CREAM PIE
Make and share this Cinnamon Cream Pie recipe from Food.com.
Provided by Oolala
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the cream, sugar and flour.
- Pour into the pie crust and sprinkle with cinnamon.
- Bake at 400 degrees F. for 50 minutes.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 306.5, Fat 24, SaturatedFat 12.2, Cholesterol 61.1, Sodium 134, Carbohydrate 20.9, Fiber 1, Sugar 6.3, Protein 2.7
CHOCOLATE CINNAMON CREAM PIE
Provided by Lillian Chou
Categories Milk/Cream Mixer Chocolate Dessert Bake Kid-Friendly Chill Cinnamon Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 22
Steps:
- Make crust:
- Preheat oven to 350°F with rack in middle.
- Stir together all crust ingredients. Press over bottom and up side of a 9-inch pie plate. Bake until set, 12 to 15 minutes, then cool.
- Make filling:
- Melt chocolate in a large bowl.
- Stir together cornstarch and 2 tablespoons brown sugar in a small bowl.
- Whisk together whole eggs and yolks in another bowl, then whisk in cornstarch mixture.
- Stir together milk, cream, salt, and remaining brown sugar in a heavy medium saucepan and bring just to a boil over medium heat. Pour half of milk mixture into egg mixture in a slow stream, whisking, then pour egg mixture into remaining milk mixture. Bring to a boil over medium-low heat, whisking constantly, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla. Strain through a fine-mesh sieve into melted chocolate and whisk to combine.
- Transfer hot filling to crust and chill, its surface covered with parchment, until filling is cold, about 3 hours.
- Make whipped cream:
- Beat cream with confectioners sugar and cinnamon using an electric mixer until it holds stiff peaks. Spoon over chilled filling.
- Make chocolate curls:
- Hold chocolate in your hands (or microwave on low power in 10-second intervals) until surface softens slightly. Using a vegetable peeler (preferably Y-shaped), "peel" large chocolate curls onto a paper towel. If curls are too brittle or don't form easily, rewarm chocolate just until surface softens.
- Sprinkle curls on pie.
More about "chocolate cinnamon cream pie recipes"
CHOCOLATE CREAM PIE WITH CINNAMON & ANCHO CHILE COOKING RECIPE
From housewiveshobbies.com
TEX-MEX CHOCOLATE CINNAMON CREAM PIE - AMERICA'S TABLE
From americas-table.com
SWEET POTATO PIE RECIPE
From sixsistersstuff.com
CHOCOLATE CHUNK-POTATO CHIP COOKIES - TODAY.COM
From today.com
CINNAMON TOAST CRUNCH BUTTER MOCHI RECIPE - TODAY.COM
From today.com
MARTINA MCBRIDE'S NO-BAKE CHOCOLATE COOKIES RECIPE
From today.com
CINNAMON PIE - CREAMY CINNAMON PIE RECIPE
From dessertsonadime.com
SCHARFFEN BERGER CHOCOLATE CREAM PIE WITH CINNAMON …
From scharffenberger.com
CHOCOLATE CINNAMON MERINGUE PIE RECIPE FROM H-E-B
From heb.com
CHOCOLATE CREAM PIE WITH CINNAMON & ANCHO CHILE - COOKING ON …
From cookingontheside.com
CHOCOLATE CINNAMON CREAM PIE - PLAIN.RECIPES
From plain.recipes
CHOCOLATE CINNAMON CREAM PIE - TREATS AND EATS
From treatsandeatsblog.com
MEXICAN CHOCOLATE ICE-CREAM PIE RECIPE | MYRECIPES
From myrecipes.com
CINNAMON RED HOTS CHOCOLATE CREAM PIE - SWEET RECIPEAS
From sweetrecipeas.com
MEXICAN CHOCOLATE PIE – MODERN HONEY
From modernhoney.com
CHOCOLATE~CINNAMON CREAM PIE RECIPE BY CHERYL - COOKEATSHARE
From cookeatshare.com
BUTTERSCOTCH AND CHOCOLATE SCOTCH-A-ROOKIES RECIPE
From today.com
EASY CHOCOLATE CREAM PIE RECIPE - SIXSISTERSSTUFF.COM
From sixsistersstuff.com
CINNAMON CHOCOLATE CREAM PIE - ROSES & WHISKERS | RECIPE
From pinterest.com
CINNAMON RAISIN CHOCOLATE PECAN CREAM PIE | RECIPE
From craving4more.com
EASY SWEET POTATO COOKIES RECIPE - TODAY.COM
From today.com
CHOCOLATE PECAN PIE WITH CINNAMON WHIPPED CREAM - THAI CALIENTE
From thaicaliente.com
SUGAR CREAM PIE SANDWICH COOKIES RECIPE - TODAY.COM
From today.com
CHOCOLATE CINNAMON-CREAM PIE - RECIPE - COOKS.COM
From cooks.com
PUMPKIN SEMIFREDDO WITH CHOCOLATE-COVERED PISTACHIOS | JORDAN …
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love