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French Hungarian Salad

Author: Barbara Price

Rhubarb Compote

Author: Scott Peacock

Smoked Trout Spread

Light and ultrasavory, this is a spread that's definitely worth making - it requires a minimal amount of work and tastes better than any store-bought version. And if you have any left over, you're in luck...

Lemon Cream Tart

Author: Jeanne Thiel Kelley

Ginger Slaw

Author: Sheila Lukins

Ginger Peach Soda

Author: Marcy Masumoto