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Chilled Blueberry Soup

Author: Victoria Granof

No Bake Chocolate Raspberry Cream Pie

Author: Bon Appétit Test Kitchen

Lemon Crème Brûlée with Fresh Berries

Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend months perfecting it, as I've done with the crème...

Author: Alexis Watson

Grandma's Chopped Liver

Author: Helene Cypress

Atlanta Brisket

Author: Jean Anderson

Jellied Cranberry Sauce

Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because...

Ginger Green Iced Tea

Author: Ellie Krieger

Maple Pumpkin Pie

A quick and east Maple Pumpkin Pie recipe

Banana Rum Cream Pie

This voluptuous rum-spiked pie will surprise you with its complexity-a hint of curry powder adds an elusive undertone that makes it particularly delicious.

Gefilte Fish

Author: Sharon Lebewohl

Seafood Mold

Author: Ava Smith

Fruit Salad with Honey Lime Dressing

"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success...

Tennessee Mountain Stack Cake

Author: Warren Brown

Lemonade Jelly with Basil

Author: Faith Durand

Papaya Seed Dressing

Author: Christine Swanson

Chocolate Cookie Crust

Author: Allison Kave

Sour Cream Cucumbers

Author: Ruth A. Matson