Author: Gabrielle Hamilton
This vinaigrette is great on any type of mixed green, pasta, or marinated vegetable salads. This recipe is an accompaniment for Tuscan White Bean Salad with Spinach, Olives, and Sun-Dried Tomatoes.
Author: Sara Foster
Author: Pamela Grennes
Author: Nick Malgieri
Author: Andrew Carmellini
Crème Fraîche recipe
Author: Lauren Chattman
Author: Michael Rosloff
In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take the place of the traditional ladyfingers.
Author: Ian Knauer
Author: Tracey Chrenko
Author: Bill Telepan
Author: Sheila Lukins
Author: John Scharffenberger
Using canned chipotles brings some smoky heat to these deviled eggs.
Recipe for diner-style rice pudding
Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler to make. This version is a true classic mousse...
Author: Julian Marucci
Author: Bon Appétit Test Kitchen