BUTTERMILK PANNA COTTA
Provided by Sara Foster
Categories Milk/Cream Berry Dessert Low Cal High Fiber Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6
Number Of Ingredients 9
Steps:
- our 2 tablespoons water into small bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Lightly spray six 3/4-cup ramekins or custard cups with nonstick spray.
- Heat cream, lemon peel, and sugar in medium saucepan over medium-high heat, stirring constantly until sugar dissolves. Increase heat and bring just to low boil, stirring occasionally. Add gelatin mixture; remove from heat. Stir until gelatin dissolves. Cool mixture to lukewarm, stirring often. Stir in buttermilk and vanilla; divide mixture among prepared ramekins. Refrigerate panna cotta until set, about 4 hours. DO AHEAD: Can be made 2 days ahead. Cover and keep chilled.
- Using small sharp knife, cut around panna cotta in each ramekin. Place plate atop each ramekin and invert, allowing panna cotta to settle onto plate. Top with berries and serve chilled.
BUTTERMILK PANNA COTTA WITH CINNAMON-CARAMEL SAUCE
Yield 6 Servings
Number Of Ingredients 7
Steps:
- Pour 1 1/2 tablespoons water into small bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Combine 3/4 cup cream and 1/3 cup sugar in heavy small saucepan. Stir over medium-high heat until sugar dissolves and mixture just begins to simmer. Remove from heat. Add gelatin; stir until gelatin dissolves. Cool until warm, stirring occasionally. Stir in buttermilk and 1 1/2 teaspoons vanilla. Divide among six 1/2-cup ramekins. Cover and refrigerate until set, at least 4 hours. Combine brown sugar and remaining 1/4 cup cream in small saucepan. Stir over medium heat until sugar dissolves and caramel sauce is smooth. Remove from heat; stir in cinnamon and remaining 1 teaspoon vanilla. Spoon slightly warm caramel sauce over each panna cotta and serve.
CHEF JOHN'S BUTTERMILK PANNA COTTA
This is so perfect in the summer, and not just because it's easy and refreshing. All that amazing seasonal fruit gives you the perfect reason...excuse...to make these easy treats. If you start your panna cotta the day before you want to eat it, this classic Italian recipe is about as simple as it gets.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 5h10m
Yield 8
Number Of Ingredients 9
Steps:
- Sprinkle gelatin over cold water; stir and let sit 5 or 10 minutes until it thickens and becomes rubbery.
- Pour heavy cream into a saucepan. Whisk in sugar. Place over medium heat and cook, stirring occasionally, until mixture just barely starts to simmer, 3 to 5 minutes. Add lemon peel as mixture is coming up to temperature. As small bubbles begin to appear here and there, remove pan from heat. Add tiny pinch of salt, vanilla, and bloomed gelatin. Whisk until gelatin melts into the cream mixture. Add buttermilk and lemon juice; whisk until blended.
- Strain through fine sieve to remove zest and any lumps. Pour into serving dishes or ramekins. Allow to cool to room temperature. Cover with plastic wrap and refrigerate 5 hours or, ideally, overnight.
Nutrition Facts : Calories 315 calories, Carbohydrate 15.6 g, Cholesterol 102.5 mg, Fat 27.7 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 17.2 g, Sodium 71.3 mg, Sugar 13.4 g
BUTTERMILK PANNACOTTA WITH CINNAMON-CARAMEL SAUCE
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Dessert Quick & Easy Vanilla Chill Cinnamon Simmer Ramekin Buttermilk Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Pour 1 1/2 tablespoons water into small bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes.
- Combine 3/4 cup cream and 1/3 cup sugar in heavy small saucepan. Stir over medium-high heat until sugar dissolves and mixture just begins to simmer. Remove from heat. Add gelatin; stir until gelatin dissolves. Cool until warm, stirring occasionally. Stir in buttermilk and 1 1/2 teaspoons vanilla. Divide among six 1/2-cup ramekins. Cover and refrigerate until set, at least 4 hours.
- Combine brown sugar and remaining 1/4 cup cream in small saucepan. Stir over medium heat until sugar dissolves and caramel sauce is smooth. Remove from heat; stir in cinnamon and remaining 1 teaspoon vanilla.
- Spoon slightly warm caramel sauce over each panna cotta and serve.
More about "buttermilk pannacotta with cinnamon caramel sauce recipes"
BEST BUTTERMILK PANNA COTTA WITH CINNAMON CARAMEL SAUCE RECIPES
From recipert.com
BUTTERMILK PANNA COTTA WITH CINNAMON-CARAMEL SAUCE RECIPE - EAT …
From eatyourbooks.com
PANNA COTTA RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
BUTTERMILK PANNA COTTA WITH CINNAMON-CARAMEL SAUCE RECIPE - BON APPéTIT
From bonappetit.com
BEST BUTTERMILK PANNACOTTA WITH CINNAMON CARAMEL SAUCE RECIPES
From recipert.com
CINNAMON PANNA COTTA - EASY VEGAN DESSERT - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
BUTTERMILK PANNA COTTA RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
BUTTERMILK PANNA COTTA WITH CINNAMON-CARAMEL SAUCE
From kitchenpc.com
BUTTERMILK PANNA COTTA WITH CINNAMON-CARAMEL SAUCE RECIPE
From recipenode.com
BUTTERMILK PANNACOTTA WITH CINNAMON-CARAMEL SAUCE - BIGOVEN
From bigoven.com
BUTTERMILK PANNA COTTA WITH CINNAMON CARAMEL
From firstlookthencook.com
BUTTERMILK PANNA COTTA WITH CINNAMON CARAMEL
From everybodylovesitalian.com
BUTTERMILK PANNA COTTA RECIPE | EPICURIOUS
From epicurious.com
EASY VANILLA PANNA COTTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
BUTTERMILK PANNACOTTA RECIPE WITH MIXED BERRIES - BEANILLA
From beanilla.com
BUTTERMILK PANNACOTTA WITH CINNAMON CARAMEL SAUCE RECIPES RECIPE
From alicerecipes.com
BUTTERMILK PANNACOTTA WITH CINNAMON CARAMEL SAUCE FOOD - HOME AND RECIPE
From homeandrecipe.com
BUTTERMILK PANNACOTTA WITH CINNAMON CARAMEL SAUCE RECIPES
From wikifoodhub.com
CINNAMON BUTTERMILK CARAMEL SAUCE RECIPE - THIS SILLY GIRL'S …
From thissillygirlskitchen.com
BEST BUTTERMILK PANNACOTTA WITH CINNAMON CARAMEL SAUCE RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love