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Mexican Coffee Pudding with Kahlúa Whipped Cream

Author: Bon Appétit Test Kitchen

Ginger Syrup

Author: Anton Nocito

Shrimp and Nopal Cactus Salad

Author: Terry Conlan

Tomato Papaya Salsa

Author: Sheila Lukins

Tangerine Bavarian

Of all the citrus fruits (conveniently in season right now), tangerine has perhaps the most complex qualities. Floral and gently sweet, with an underlying tartness-like three fruits in one. And this lighter-than-air...

Author: Paul Grimes

Mock Mincemeat Pie

Author: Carolyn Beth Weil

Chocolate Marble Cheesecake

Author: Georgia Downard

Root Beer Cake

Author: Andrew Carmellini

Chilled and Dilled Avgolemono Soup

In the Greek soup known as avgolemono ("ahv-go-LEH-mo-no"), humble ingredients-chicken broth, lemon juice, eggs, a small amount of rice-morph into a light soup with the consistency of liquid velvet. Although...

Author: Ruth Cousineau

Mile High Chocolate Pie

Author: Bon Appétit Test Kitchen

Black Bottom Peanut Butter Mousse Pie

For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.

Cajeta

Author: F. W. Pearce

Strawberry Roulade

Author: Nick Malgieri

Guinness Mustard

Author: Jeanne Thiel Kelley