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Picnic Three Bean Salad

This salad is really flavorful and filling, and super easy to make. Karena's been making it for our picnics and barbecues for years, and it's always a hit.

Author: Katrina Scott

Easy Homemade Hummus

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Author: Elise Bauer

Hummus with Spiced Summer Squash and Lamb

If making this hummus for a finicky crowd, serve all the toppings in separate bowls and let people help themselves.

Author: Deb Perelman

Rib Eye Steaks with Garbanzo and Green Bean Salad

Author: Bon Appétit Test Kitchen

Braised Chicken With Chickpeas and Swiss Chard

The chicken should be falling-apart tender; if it starts to shred when you plate it, that's a good sign!

Author: Andy Baraghani

Galician Pork and Vegetable Stew

Author: José Andrés

Vegetarian Tagine

Author: Catherine McCord

Kale and Pumpkin Falafels With Pickled Carrot Slaw

These turmeric-spiced pumpkin falafels come together in a food processor, then roast in the oven to golden-brown perfection. A punchy carrot slaw keeps things bright.

Author: Donna Hay

Gujarati Eggplant and Sweet Potato "Lasagna" With Kadi Sauce

This playful Indian take on veggie lasagna pairs chickpea-flour noodles with eggplant, sweet potatoes, and chile- and ginger-spiced tomato and yogurt sauces.

Author: Vikram Sunderam

Corn and Chickpea Bowls With Miso Tahini

This dish is all about assembly, not time at the stove. Quickly sauté chickpeas and corn, then simply gather the supporting characters: lettuce, tomatoes, avocado, feta, and lime.

Author: Chris Morocco

Instant Pot Chickpea Salad with Lemon, Feta, and Fresh Dill

Chickpeas are cheaper and heartier in texture when made from dried, rather than canned beans. And the Instant Pot makes quick work of them.

Author: Daniel Shumski

Chickpea Confit

Author: Michael Psilakis

Mediterranean Chickpea Latkes

Author: Jayne Cohen

Spiced Chickpea Sauce

Author: Andrea Albin

Pasta with Chickpeas and Charred Tomatoes

Author: Bon Appétit Test Kitchen

Creamy Hummus with Cumin

Don't be afraid to let the food processor run the full 2 minutes. It's one of the keys to super-smooth, aerated hummus.

Author: Sam Smith

Curried Chicken Salad with Spiced Chickpeas and Raita

Of course, you can always take a simple store-bought rotisserie chicken to a picnic, but this Indian spin is way more fun. We love the chickpea layer so much that we make it even when there's no picnic...

Author: Paul Grimes

Coconut Shrimp Pancakes with Fresh Herbs

Who doesn't love a plate-sized pancake for dinner? In this Asian-inspired riff, the protein-rich savory pancake is made with a chickpea flour and coconut milk batter and studded with bacon, scallions,...

Author: Anna Stockwell

Eggplant Tartines with Hummus and Arugula

Author: Gina Marie Miraglia Eriquez

Fried Chickpeas

Author: Bon Appétit Test Kitchen

Mast Biryani (Grand Vegetable Biryani)

Packed full of a rainbow of colors, flavors, and textures, from spiced paneer, chickpeas, and tomatoes to roasted beets, sweet potatoes, and a citrusy coconut and cilantro sauce this is a vegetable dish...

Author: Meera Sodha

Blondie Muffins

These vegan, dairy-free, gluten-free mini muffins are perfect for knocking out a craving for something that's sweet but still healthy. The chickpeas lend great protein and fiber, making them a wonderful...

Author: Katrina Scott

Veggie Tacos

Author: Sheila Lukins