Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife guarantees you won't squash or shred the slices.
Author: Rick Martinez
Author: Bon Appétit Test Kitchen
Author: Mindy Fox
Author: Sheila Lukins
Author: Kristi Tursi
Author: Julie Richardson
Author: Rose Levy Beranbaum
Author: Joe Yonan
Author: Gina Marie Miraglia Eriquez
Author: Katie Brown
Use a pre-made custard as your base and paddle in a sweet-and-boozy cherry and bourbon topping.
Author: Bon Appétit Test Kitchen
Author: Chris Morocco
Author: Elissa Narow
Author: Dianne Rossmando
Author: Nancy Oakes
Author: Melissa Roberts
Author: Susan Spungen
Make a Manhattan cocktail with this recipe using rye or bourbon and sweet vermouth. Either whiskey is fine, though the rye will give you a drier drink.