This is my mom's recipe, its quick and super easy. All your friends will be impressed at your beautiful cheesecake! I know mine are, and I ALWAYS get asked for the recipe.
Author: nome179er
This is from Godiva and it is so rich and delicious, that you can only make this once a year! I didn't include cooling and chilling times. Don't let the instructions long list bother you - they are very...
Author: Manami
Make and share this Microwave Cheesecake recipe from Food.com.
Author: truebrit
The Dessert of the Gods!! Guaranteed to be a flavorful nuclear explosion of peanut-buttery, brownie, chocolate-chip, cheesecakey goodness! Caution- ingredient make a LARGE cheesecake. When using a standard...
Author: footballer49
Make and share this Dark Chocolate Marbled Pumpkin Cheesecake on a Brownie Crust recipe from Food.com.
Author: JamesDeansGirl
This is from an old recipe that I've revised over the years until it was perfect. It is very simple and extremely pleasing. The pecans and Cinnamon Crisp graham crackers in the crust gives it the wow factor....
Author: BigNanc
Blueberry pie filling is swirled between two layers of cheesecake filling, baked, and topped with more blueberries before serving. Be sure to bake this the day before you plan to serve. This recipe is...
Author: Two Socks
From a fellow teacher--I think there should be a class on how to say no to this, if you know what I mean;)
Author: JamesDeansGirl
Make and share this Heavenly Cherry Cheesecake recipe from Food.com.
Author: Sweet Southern Bell
Make and share this Uptown Banana Pudding Cheesecake Southern Living recipe from Food.com.
Author: Shabby Sign Shoppe
This is my own creation and I think it's pretty good. I hope that you think so too. If fresh raspberries are in season place one for each slice around the finished outer top edge.
Author: Annacia
The browned butter, mixed with oats and honey in the crust is such a wonderfully sweet combination in this honey ricotta cheesecake. It is a lovely dessert to serve at a dinner party. Top with a drizzle...
Author: Liv Dansky
Make and share this Fudge Truffle Cheesecake recipe from Food.com.
Author: ratherbeswimmin
Make and share this Strawberry Cheesecake Pudding Pie recipe from Food.com.
Author: looneytunesfan
Make and share this Impossible Mocha-Fudge Cheesecake recipe from Food.com.
Author: Katrina
This is a very yummy rich blueberry pie--nice presentation when you have guests. My daughter-in-law gave me the recipe years ago.
Author: Barb G.
Make this luscious dessert a day ahead. Cheesecake basics: • To avoid overbeating the filling, make sure that all of the ingredients are at room temperature. • For best results, use Philadelphia-brand...
Author: Chef kitkat31
Make and share this Black-Bottom Pecan Cheesecake Pie recipe from Food.com.
Author: Little Suzy Homemak
Easy and great dessert. If you are looking for a traditional tasting cheesecake this is not it, but it is great all on its own.
Author: seesko
Make and share this Key Lime Bars (Low Fat) recipe from Food.com.
Author: cookiemakinmama
Make and share this Low Fat No Bake Cheesecake recipe from Food.com.
Author: kansashortcake
This is my adaptation of a Better Homes & Gardens recipe for New York Style Cheesecake-- only my version makes the ENTIRE thing pumpkin, and is much lighter and fluffier. I think my methodology is easier...
Author: the80srule
Make and share this Brandy Alexander Cheesecake recipe from Food.com.
Author: Diana Adcock
After experimenting with lavender as an ingredient, I thought that it would make a good flavor for a dessert. Cheesecake seemed like a natural fit. I made a lavender syrup to form the basis for the flavoring....
Author: altheviking
Make and share this Chocolate-Coffee Cheesecake With Mocha Sauce recipe from Food.com.
Author: ratherbeswimmin
This recipe was posted for a Magic Bullet photo demo posted here in the Kitchen Gadgets forum. It really is a super easy recipe that my 5 year old actually made herself. I did the baking though, of course....
Author: Tinkerbell
I made this today at the recommendation of smn at CT. Really lovely. Slightly adapted by adding an extra egg and some flour to the batter to thicken it up a a bit.
Author: evelynathens
Cooking time includes chilling overnight and setting time for the topping. I adjusted several cheesecake recipes to be used with a 4 or 4 1/2 inch springform cheesecake pan. These small cheesecakes are...
Author: Nyteglori
I think I got this from my local grocery store. It was a big hit with my family when I made it, and the pecan topping and glaze makes it pretty enough to be served at a fancy affair.
Author: karen
I got this from a friend that was on Atkins. I have diabetic family members and decided to take it to a family dinner! Wow, those that weren't diabetic couldn't tell.
Author: MacChef
Make and share this Splenda Pumpkin Cheesecake recipe from Food.com.
Author: internetnut
Divine! Times do not include overnight chilling. Think leftovers could be frozen. And could sub lime juice and zest for lemon, with orange extract instead of lemon extract. If reducing amount, timing needs...
Author: WiGal
Make and share this Meyer Lemon Cheesecake recipe from Food.com.
Author: ratherbeswimmin
From Southern Living. Adult version of cheesecake with a pretzel crust containing pureed fresh strawberries, tequila and Triple Sec. I'm not a huge cheesecake fan, but have made this several times when...
Author: LonghornMama
This is a wonderful cheesecake - it tastes sinful but it is very light. I made it for a brunch and nobody could believe it was under 300 calories! It's a Rose Reisman recipe (another one of her winning...
Author: Redsie
This is actually a recipe from Kraft.com using Philadelphia Cream Cheese. It's so simple, but I've found it's taste is one of the best if you want a simple, plain cheesecake.
Author: ShortyBond
Make and share this Black Forest Cheesecake recipe from Food.com.
Author: Mirj2338
This recipe is from the box of Nestle Toll House Semi-Sweet Chocolate Baking Bars. I haven't had a chance to make this yet, but I do plan to eventually. I wanted to put it here for safekeeping. Cooking...
Author: senseicheryl
I had found this recipe in Taste of Home and lost it. I refound it in the Woman's World Magazine. We love this cheesecake! I did not use their crust, I used the crust came from a recipe from littleturtle...
Author: pmh262
I was cooking with a friend one day when we had a hankering for cheesecake. The only problem was that my favorite cheesecake recipe took all night to set. To fix the time problem, we came up with the genius...
Author: sofie-a-toast
Not your regular pie-crust and NO graham crackers either! Crushed gingersnap cookie crumbs form the base for this lusciously elegant dessert with pumpkin and cream cheese filling layers with a light swirl...
Author: Debber
Make and share this Triple-Berry Cheesecake recipe from Food.com.
Author: Mimi Bobeck
Beautiful, with red cranberries! Add a sprig of mint and you have a feast for the eyes as well as the stomach! From Carolina Country magazine.
Author: Sharon123
Make and share this Individual Oreo Cheesecake recipe from Food.com.
Author: stacylu
This recipe comes from 'Take 3 Cooks' cookbook. I've always been meaning to make it myself, because the pic looks heavenly, but have not yet gotten around to it. I'm posting this in response to a request,...
Author: -Sylvie-
Make and share this Spider Web Pumpkin Cheesecake recipe from Food.com.
Author: tazdevilfan
This recipe uses fresh strawberries but frozen strawberries work fine too. It has a crust of graham cracker crumbs but a nut crumb crust and a crust made from crushed vanilla wafers would work well also....
Author: KISS THE COOK
A creamy, mousse-like cake with delicate cheesecake flavor. This is a perfect light dessert and you would no one would ever guess there's cottage cheese in it. Incredibly light, versatile, cheap and easy,...
Author: lilsweetie