Individual Oreo Cheesecake Recipes
OREO® MINI CHEESECAKES
These bite-sized cheesecakes are easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.
Provided by Katherine
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 3h25m
Yield 24
Number Of Ingredients 4
Steps:
- Move oven rack to middle tier and preheat oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
- Beat cream cheese, eggs, and sugar together in a bowl until smooth.
- Put 1 cookie into the bottom of each paper liner. Spoon the cream cheese mixture atop the cookies.
- Bake in preheated oven until nearly set in the middle, about 15 minutes.
- Move tins to a wire rack to cool slightly before refrigerating until the cheesecake layer sets firmly, about 3 hours.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 11.9 g, Cholesterol 36 mg, Fat 8.8 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 109.4 mg, Sugar 8.3 g
MINI OREO® CHEESECAKES
Miniature Oreo® cheesecakes.
Provided by gracielou
Time 4h5m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Line 18 muffin cups with paper liners. Place 1 sandwich cookie in each liner. Crumble remaining cookies.
- Combine cream cheese, sour cream, sugar, eggs, and vanilla in a mixing bowl; beat with an electric mixer until smooth. Spoon cheesecake mixture into each liner on top of cookies filling 90% full. Place desired amount of cookie crumbles on top of each mini cheesecake.
- Bake in the preheated oven for 22 minutes. Remove from the oven and cool in the pan for 30 minutes. Place in the refrigerator to chill until completely set, about 3 hours.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 22.6 g, Cholesterol 53.6 mg, Fat 16.1 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 8.1 g, Sodium 194.5 mg, Sugar 14.6 g
INDIVIDUAL OREO CHEESECAKE
Make and share this Individual Oreo Cheesecake recipe from Food.com.
Provided by stacylu
Categories Cheesecake
Time 40m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Line 24 cupcake tins with cupcake wrappers.
- Place 1 Oreo Cookie at the bottom of each wrapper (or chop oreos into coarse pieces and place at bottom).
- Mix cream cheese and sugar until well blended.
- Add eggs one at a time and mix well.
- Spoon cream cheese mixture into cupcakes.
- Bake at 350 for 15-20 minutes.
- Place in refrigerator for at least one hour to firm up.
- Drizzle with melted chocolate.
- Top with a spoonful of whipped cream (optional).
Nutrition Facts : Calories 192.6, Fat 13.1, SaturatedFat 6.7, Cholesterol 54.5, Sodium 158.1, Carbohydrate 16.7, Fiber 0.4, Sugar 12.8, Protein 3.2
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